This easy Victoria sponge cake recipe is a classic baking recipe to master, The soft vanilla-infused sponge sandwiched together with a light Jam filling is a favourite for parties, birthdays and afternoon tea.
INGREDIENTS
2 Cups self raising flour
4 eggs
250g butter
1 tbs vanilla essence
1/3 cup milk
1 cup sugar
Directions:
Mix butter n sugar till light n fluffy
Add beaten eggs
Add flour
Add vanilla essence + milk
Beat till well incorporated
When cakes are cooled Sandwich then with strawberry jam . Decorate as desired