Vanilla French Beignets For Breakfast

Vanilla French Beignets for Breakfast

Indulge in the delightful experience of making and enjoying warm, fluffy French beignets for breakfast. These pastry treats, dusted generously with powdered sugar, are a dreamy way to start your day. Below, you’ll find a step-by-step guide to creating amazing vanilla French beignets that will leave your taste buds dancing with joy!

Ingredients

For the Beignet Dough

  • 1 cup (240 ml) warm milk (about 110°F or 43°C)
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1/4 cup (50 g) granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 1/2 to 4 cups (440-500 g) all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup (60 g) unsalted butter, melted
  • Oil for frying

For Dusting

  • Powdered sugar (for dusting)

Equipment Needed

  • Mixing bowl
  • Whisk
  • Rolling pin
  • Deep frying thermometer
  • Slotted spoon
  • Paper towels
  • Baking sheet

Instructions

1. Prepare the Dough

  1. In a mixing bowl, combine the warm milk and yeast. Let it sit for about 5 minutes, or until frothy.
  2. Add the granulated sugar, eggs, and vanilla extract to the yeast mixture, and whisk until well combined.
  3. Gradually add 3 1/2 cups of flour and salt, mixing until a soft dough forms. If the dough is too sticky, add more flour as needed.

2. Knead the Dough

  1. Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
  2. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place until it has doubled in size, about 1-2 hours.

3. Roll and Cut the Beignets

  1. Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out to about 1/4 inch thick.
  2. Use a sharp knife or pastry cutter to cut the dough into squares (about 2-3 inches wide).

4. Fry the Beignets

  1. In a deep frying pot, heat the oil to 350°F (175°C). Carefully drop in the beignet squares, a few at a time, ensuring not to overcrowd the pot.
  2. Fry for about 1-2 minutes on each side, or until they puff up and turn golden brown.
  3. Remove the beignets with a slotted spoon and drain them on paper towels.

5. Serve and Enjoy

  1. While still warm, dust the fried beignets generously with powdered sugar. Serve immediately for the best experience.

Tips for Perfect Beignets

  • Keep an Eye on Oil Temperature: Use a thermometer to maintain the oil temperature for even frying.
  • Experiment with Flavors: While vanilla is a classic, feel free to add flavored extracts or spices to the dough for a twist.
  • Serving Ideas: Pair with a side of fruit, chocolate sauce, or a cup of coffee for a complete breakfast.

Conclusion

Making amazing vanilla French beignets for breakfast is not only a rewarding culinary experience but also a wonderful way to treat yourself and your loved ones. With their light, airy texture and sweet vanilla flavor, these beignets are sure to become a beloved breakfast tradition. So roll up your sleeves, gather your ingredients, and start your morning off with these delicious pastries! Enjoy!