Ultimate Quick and Easy Chicken Enchiladas
This Ultimate Quick and Easy Chicken Enchiladas recipe is a delightful way to enjoy a classic Mexican dish without spending hours in the kitchen. The combination of tender shredded chicken, flavorful enchilada sauce, and melted cheese wrapped in warm tortillas makes for a comforting meal that’s perfect for any night of the week.
Why Make This Recipe
This recipe is not only quick and straightforward but also incredibly satisfying! Perfect for busy weeknights or unexpected guests, these chicken enchiladas can be made in under an hour. With just a few simple ingredients, you’ll have a delicious dish that appeals to both kids and adults alike. Plus, it’s an excellent way to use leftover chicken or rotisserie chicken, saving you time and effort while ensuring minimal food waste.
How to Make Ultimate Quick and Easy Chicken Enchiladas
Ingredients:
- 2 cups shredded chicken
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can (10 oz) enchilada sauce
- 8 small flour or corn tortillas
- 1/2 cup diced onions (optional)
- 1/2 cup chopped cilantro (optional)
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, 1 cup of cheese, diced onions, and half of the enchilada sauce. Season with salt and pepper.
- Spread a small amount of enchilada sauce at the bottom of a baking dish.
- Fill each tortilla with the chicken mixture, roll it up, and place it seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the top of the rolled tortillas and sprinkle with the remaining cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Garnish with chopped cilantro if desired and serve hot.
How to Serve Ultimate Quick and Easy Chicken Enchiladas
These chicken enchiladas are best served hot out of the oven. Consider pairing them with a side of fresh guacamole, sour cream, or salsa for dipping. A zesty salad or some Mexican-style corn on the cob would complement the flavors beautifully. Feel free to sprinkle extra chopped cilantro on top for freshness, or add sliced jalapeños for a spicy kick!
How to Store Ultimate Quick and Easy Chicken Enchiladas
If you have leftovers, store the enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also freeze leftover enchiladas for up to 2 months. Simply wrap them tightly in foil or plastic wrap before placing them in the freezer. To enjoy, thaw in the fridge overnight and reheat as mentioned above.
Tips to Make Ultimate Quick and Easy Chicken Enchiladas
- For added flavor, you can sauté the onions with some garlic before mixing them with the chicken.
- If you prefer a spicier enchilada, consider using a spicy enchilada sauce or adding diced green chilies to the filling.
- To make these enchiladas even more decadent, you can add a layer of cream cheese to the chicken mixture for creaminess.
Variation
Feel free to customize these enchiladas by adding your choice of vegetables, such as bell peppers or zucchini, to the chicken mixture. You can also swap out the chicken for shredded beef, turkey, or a meat substitute for a vegetarian option. For a healthier twist, use whole grain tortillas or low-fat cheese. The possibilities are endless!
Enjoy your cooking experience with this quick and easy chicken enchiladas recipe that’s sure to become a family favorite!