These Turkey Ranch Club wraps are probably our favorite things to whip up. They’re so great for a simple lunch or dinner, and they taste like a million bucks. Filled with sliced turkey, bacon, cheese, and of course ranch dressing. They’re so delicious and satisfying.
I love making these yummy turkey wraps. Especially when the outside temperatures are crazy high. Turning on my oven is usually the last thing I feel like doing, even with the air conditioner on. These wraps are a great way to feed hungry bellies without turning on the oven.
A delicious wrap filled with turkey, bacon, cheese and ranch dressing! Prep Time10 minutes Total Time10 minutes Servings4 AuthorHolly
Ingredients
- 4 large flour tortillas
- 1 cup prepared Ranch dressing
- 1 pound thinly sliced turkey
- 8 slices cooked bacon
- 4 slices American cheese
- romaine lettuce
- tomato slices
Instructions
- Lay tortillas out on a clean flat surface. Spread 2 to 3 Tablespoons of ranch dressing onto each tortilla. Top dressing with 4 slices turkey. Top turkey with 2 slices bacon and one slice cheese. Add a little lettuce and tomato.
- Fold in ends of tortilla up over fillings, then fold up burrito-style. Slice in half and serve. Enjoy!
Notes
*Sometimes I like to use the pre-cooked bacon then warm in microwave before adding to the wraps. It’s makes these wraps that much faster to make!