Why Make This Recipe
Tater Tot Casserole is a popular comfort food that is easy to make and perfect for family dinners. This dish combines the savory flavors of beef, creamy soup, and crispy tater tots, making it a favorite among kids and adults alike. It’s a one-pan meal that’s delicious and satisfying, making it a great weeknight dinner option. Plus, you can use simple ingredients that you might already have in your kitchen.
How to Make Tater Tot Casserole
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 package frozen tater tots
- 1 cup frozen mixed vegetables (optional)
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat, seasoning it with salt and pepper.
- Drain the excess fat from the beef and stir in the cream of mushroom soup and frozen mixed vegetables if you choose to add them.
- In a baking dish, spread the beef mixture evenly across the bottom.
- Layer the frozen tater tots on top of the beef mixture.
- Sprinkle the shredded cheese generously over the tater tots.
- Bake the casserole in the preheated oven for 30-35 minutes or until the tater tots are golden brown and crispy.
- Let the casserole cool slightly before serving.
How to Serve Tater Tot Casserole
Serve Tater Tot Casserole hot from the oven. You can enjoy it on its own or pair it with a fresh salad for a complete meal. It also makes great leftovers, so feel free to serve it for lunch the next day.
How to Store Tater Tot Casserole
If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to three days. You can also freeze it if you’d like to keep it longer. Just make sure to cover it well to prevent freezer burn.
Tips to Make Tater Tot Casserole
- For extra flavor, add some chopped onions or garlic when browning the ground beef.
- You can use different types of cheese, like cheddar or mozzarella, depending on your taste.
- If you want a little heat, consider adding some hot sauce or pepper flakes to the beef mixture.
Variation
You can customize your Tater Tot Casserole by using different proteins, like ground turkey or chicken. You may also swap the cream of mushroom soup for cream of chicken soup if you prefer a different flavor.
FAQs
Can I make Tater Tot Casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator before baking. Just add about 5-10 extra minutes to the baking time if it’s chilled.
Can I use fresh vegetables instead of frozen?
Absolutely! You can use fresh vegetables like bell peppers, carrots, or peas. Just make sure to cook them a little before adding to the beef mixture.
How do I know when the casserole is done?
The casserole is ready when the tater tots are golden brown and crispy. You can also check if the internal temperature reaches 165°F (74°C) for safety.