Sweet Chili Halloumi Wraps

Sweet Chili Halloumi Wraps: A Deliciously Tangy Delight

If you’re on the lookout for a flavorful, quick-to-prepare meal, look no further than sweet chili halloumi wraps. Combining the rich, briny taste of halloumi cheese with the fruity heat of sweet chili sauce, these wraps provide a delicious blend of textures and flavors. Perfect for a lunch or light dinner, they are sure to become a staple in your cooking repertoire!

Ingredients

For the Wraps:

  • 250g halloumi cheese
  • 2 large tortillas or wraps (whole grain or gluten-free options work well)
  • 1 bell pepper (red, yellow, or green)
  • A handful of fresh spinach or mixed salad leaves
  • 1 ripe avocado
  • 2 tablespoons of sweet chili sauce
  • Olive oil for frying
  • Salt and pepper to taste

Optional Extras:

  • Pickled red onions
  • Fresh cilantro or parsley
  • A squeeze of lime juice

Instructions

Step 1: Prepare the Ingredients

Start by slicing the halloumi cheese into thick slices (about ½ inch). Slice the bell pepper into thin strips, and if you’re using avocado, cut it in half, remove the pit, and slice it into thin wedges.

Step 2: Cook the Halloumi

In a non-stick frying pan, add a splash of olive oil on medium heat. Once warmed, add the halloumi slices carefully, ensuring they do not overlap. Cook for about 2-3 minutes on each side, or until they turn golden brown and slightly crispy. Once cooked, remove from the pan and set aside.

Step 3: Sauté the Bell Pepper

In the same pan, toss in the bell pepper strips and sauté them for about 3-4 minutes, until they are tender but still slightly crunchy. Season with salt and pepper to taste.

Step 4: Assemble the Wraps

Lay a tortilla or wrap flat on a plate. Start by spreading a thin layer of sweet chili sauce over the base. Then, layer the cooked halloumi pieces, sautéed bell peppers, fresh spinach or mixed leaves, and avocado slices in the center of the wrap. If you’re using any optional extras like pickled onions or herbs, now’s the time to add them!

Step 5: Wrap It Up

Carefully fold in the sides of the tortilla, then roll it up from the bottom to the top, securing all the delicious fillings inside. Repeat with the second wrap.

Step 6: Serve

Cut the wraps in half diagonally and serve immediately with extra sweet chili sauce on the side for dipping. Enjoy your meal either warm or at room temperature!

Tips and Variations

  • Spice it up: For those who enjoy a little kick, consider adding sliced jalapeños or a sprinkle of chili flakes.
  • Veggie options: Feel free to add other veggies like cucumbers, carrots, or zucchini for an extra nutritional boost.
  • Protein punch: If you’d like to increase your protein intake, consider adding grilled chicken or chickpeas to the wrap.

Conclusion

Sweet chili halloumi wraps are not just easy to make, but they’re also incredibly versatile. Whether you’re throwing together a quick lunch or impressing guests at a casual dinner, these wraps are sure to satisfy. With the salty flavor of halloumi balanced by the sweetness of the chili sauce, each bite is a delightful experience. Enjoy the fusion of textures and flavors that these wraps bring to your table!