Strawberry Kiss Cookies

Strawberry Kiss Cookies: A Delightful Treat for Every Occasion

When it comes to baking, few things evoke the sweetness of spring as much as strawberries. Whether it’s the vibrant hue or the luscious taste, strawberries have a way of brightening up any dish, and what better way to celebrate their glory than by using them in cookies? Introducing Strawberry Kiss Cookies—a delightful treat that combines the soft texture of cookies with the irresistible sweetness of strawberries and the surprise of a chocolate kiss on top. Perfect for gatherings, holiday celebrations, or simply satisfying your sweet tooth, these cookies are sure to become a beloved favorite.

Ingredients

To create these mouthwatering Strawberry Kiss Cookies, gather the following ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, pureed
  • 1 cup chocolate kisses (or any chocolate candy of your choice)

Optional for garnish:

  • Powdered sugar

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve the perfect texture.

Step 2: Prepare the Dough

  1. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.

  2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

  3. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.

  4. Incorporate Strawberry Puree: Slowly fold in the pureed strawberries, mixing until evenly combined.

  5. Combine with Dry Ingredients: Gradually add the dry ingredients to the wet mixture until just combined. Avoid over-mixing, as this can make the cookies dense.

Step 3: Shape the Cookies

Using a cookie scoop or tablespoon, drop rounded portions of cookie dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. These cookies will spread as they bake.

Step 4: Bake

Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges start to turn golden brown. The centers may look slightly underbaked, but they will firm up as they cool.

Step 5: Add the Kisses

As soon as the cookies are out of the oven, press a chocolate kiss into the center of each cookie. The heat from the cookie will soften the chocolate, making it melt into a delicious surprise!

Step 6: Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. For an extra touch, sprinkle some powdered sugar over the top before serving.

Tips and Variations

  • Fresh vs. Frozen Strawberries: Fresh strawberries will give you the best flavor, but you can also use frozen strawberries—just make sure to thaw and drain them thoroughly before pureeing.
  • Chocolate Variations: Experiment with different types of chocolate candies, like white chocolate or peanut butter cups, for a unique twist.
  • Storing Cookies: These cookies can be stored in an airtight container for up to a week. For longer freshness, you can freeze the baked cookies for up to 3 months.

Conclusion

Strawberry Kiss Cookies are not just visually appealing; they’re a delicious fusion of flavors that make them irresistible. Whether you enjoy them on a sunny afternoon or serve them at a festive gathering, they’re sure to bring smiles to all who try them. So grab your ingredients, don your apron, and start baking—these cookies will become a cherished recipe in your kitchen! Happy baking!