Steak with Garlic Cream Sauce 

This Steak with Garlic Cream Sauce is a restaurant-quality dish you can make at home! Juicy, perfectly cooked steak is paired with a rich, creamy garlic sauce that’s bursting with flavor. Here’s how to make it:

Ingredients

For the Steak:

  • 2 boneless beef steaks (ribeye or sirloin)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter

For the Garlic Cream Sauce:

  • 1 tablespoon butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup beef broth
  • 1 teaspoon Dijon mustard
  • ¼ cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

1. Season the Steaks:

  1. Season both sides of the steaks generously with salt and pepper.
  2. Let the steaks rest at room temperature for 15 minutes.

2. Cook the Steaks:

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the steaks and cook for 4-5 minutes per side for medium-rare, or until they reach your desired doneness.
  3. Remove the steaks from the skillet and let them rest on a plate.

3. Make the Garlic Cream Sauce:

  1. In the same skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1 minute, or until fragrant.

4. Add Beef Broth:

  1. Pour in the beef broth, scraping up any browned bits from the bottom of the skillet.
  2. Bring to a simmer and let it reduce slightly, about 2-3 minutes.

5. Add Cream and Cheese:

  1. Stir in the heavy cream, Dijon mustard, and grated Parmesan cheese.
  2. Cook for 3-4 minutes, or until the sauce thickens.
  3. Season with salt and pepper to taste.

6. Combine and Warm:

  1. Return the steaks to the skillet, spooning the garlic cream sauce over them.
  2. Let the steaks warm up in the sauce for 1-2 minutes.

7. Serve:

  • Serve the steaks hot, drizzled with the garlic cream sauce, and garnished with chopped parsley.

This Steak with Garlic Cream Sauce is a decadent and satisfying meal that’s perfect for a special dinner or date night. Pair it with mashed potatoes, roasted vegetables, or a fresh salad for a complete feast!