Why Make This Recipe
Spicy Southern Cheesy Chicken Spaghetti Casserole is a delightful dish that combines flavors and textures that everyone loves. This recipe is perfect for family dinners or gatherings with friends. It’s easy to prepare and packed with cheesy goodness along with a spicy kick. The combination of tender chicken, comforting spaghetti, and vibrant bell peppers makes it a hit for all ages. If you’re looking for a meal that is both satisfying and full of flavor, this casserole is a great choice.
How to Make Spicy Southern Cheesy Chicken Spaghetti Casserole
Ingredients:
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Directions:
- Preheat your oven to 350°F (175°C). Grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
- In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
- Transfer the mixture to the greased casserole dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
How to Serve Spicy Southern Cheesy Chicken Spaghetti Casserole
Serve this casserole hot out of the oven. It pairs well with a simple salad or some garlic bread. For a complete meal, you can add some steamed vegetables on the side. The melted cheese on top makes it comforting and inviting, ensuring everyone will want a hearty serving.
How to Store Spicy Southern Cheesy Chicken Spaghetti Casserole
Allow leftovers to cool completely, then transfer them to an airtight container. Store the casserole in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. To reheat, thaw overnight in the fridge before warming it in the oven or microwave until heated through.
Tips to Make Spicy Southern Cheesy Chicken Spaghetti Casserole
- Make sure the chicken is fully cooked before shredding it. This will ensure a moist casserole.
- Feel free to adjust the spice level by adding more or less cayenne pepper based on your preference.
- You can use leftover chicken or rotisserie chicken to save time on cooking.
- To make it extra creamy, add an additional can of cream of chicken soup or some sour cream.
Variation
You can customize this casserole by adding other vegetables like mushrooms or zucchini. For a complete twist, try using different types of cheese, like pepper jack, for an extra kick.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator. Bake it just before serving.
Can I use whole wheat spaghetti?
Absolutely! Whole wheat spaghetti works fine and adds more fiber to the dish.
Is this casserole spicy?
The casserole has a mild to medium spice level due to the cayenne pepper. You can adjust the amount to suit your taste.