Smoked Salmon Bagel Dip

Why Make This Recipe

Smoked Salmon Bagel Dip is a delicious and easy appetizer that brings the classic flavors of a smoked salmon bagel to your party or gathering. It is rich, creamy, and packed with flavor, making it a great choice for any occasion. This dip is not only tasty but also simple to prepare, allowing you to impress your guests without spending hours in the kitchen.

How to Make Smoked Salmon Bagel Dip

Ingredients:

  • 8 ounces cream cheese, softened
  • 4 ounces smoked salmon, chopped
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons capers, rinsed and drained
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh herbs (dill or chives), chopped
  • 1 teaspoon everything bagel seasoning
  • Bagel crisps for serving

Directions:

  1. In a mixing bowl, combine the softened cream cheese with the smoked salmon, red onion, capers, lemon zest, fresh herbs, and everything bagel seasoning.
  2. Mix until everything is well combined.
  3. Transfer the mixture to a serving dish.
  4. Serve with bagel crisps.

How to Serve Smoked Salmon Bagel Dip

Serve your Smoked Salmon Bagel Dip in a bowl surrounded by bagel crisps. You can also add some fresh herbs or a sprinkle of everything bagel seasoning on top for a nice presentation. This dip is perfect for parties, brunches, or just a cozy night in.

How to Store Smoked Salmon Bagel Dip

If you have leftovers, store the dip in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. Before serving again, give it a good stir to restore its creamy texture.

Tips to Make Smoked Salmon Bagel Dip

  • Make sure your cream cheese is softened for easy mixing.
  • Feel free to adjust the ingredients to your taste. If you like it spicier, add some chopped jalapeños.
  • Let the dip sit for a little while after you make it; this allows the flavors to meld together.

Variation

You can substitute the smoked salmon with canned salmon if you prefer. You can also add diced cucumbers or tomatoes for extra freshness in the dip.

FAQs

1. Can I make this dip ahead of time?
Yes, you can prepare this dip a day in advance. Just store it in the refrigerator until you’re ready to serve.

2. What can I serve with this dip besides bagel crisps?
This dip goes well with fresh vegetables, crackers, or pita chips.

3. Is it possible to freeze Smoked Salmon Bagel Dip?
It is not recommended to freeze this dip, as the texture may change when thawed. It’s best enjoyed fresh.