why make this recipe
Seasonal Brunch Fruit Salad is a colorful and refreshing dish that brings a burst of flavor to any meal. It is not only healthy but also easy to make. Perfect for brunches, picnics, or a light dessert, this fruit salad caters to everyone’s taste buds. It showcases a variety of fruits that are in season and provides a natural sweetness that feels indulgent yet guilt-free. Plus, it is a great way to use fresh, ripe fruits during their peak flavor!
how to make Seasonal Brunch Fruit Salad
Ingredients:
- 2 cups strawberries, hulled and sliced
- 2 cups blueberries
- 2 cups pineapple, diced
- 2 cups kiwi, peeled and sliced
- 1 cup grapes, halved
- 1 tablespoon honey (optional)
- 1 tablespoon lime juice
Directions:
- In a large bowl, combine all the prepared fruits: strawberries, blueberries, pineapple, kiwi, and grapes.
- In a small bowl, mix the honey and lime juice together.
- Drizzle the honey-lime dressing over the fruit and gently toss to combine.
- Serve immediately for best freshness, or chill in the fridge for a bit before serving, if desired.
how to serve Seasonal Brunch Fruit Salad
Seasonal Brunch Fruit Salad is best served cold. You can serve it in a large bowl for everyone to help themselves or portion it out into individual cups for a more elegant presentation. It pairs wonderfully with pancakes, waffles, or even as a side dish for savory brunch items. Add a sprig of mint on top to make it look even more appealing!
how to store Seasonal Brunch Fruit Salad
If you have leftovers, store the fruit salad in an airtight container in the refrigerator. It is best consumed within 1-2 days. If using honey in the dressing, the salad may release more juice over time, so be prepared for a softer texture if stored for longer.
tips to make Seasonal Brunch Fruit Salad
- Choose ripe, seasonal fruits for the best flavor.
- Wash fruits thoroughly before cutting.
- If you want a sweeter salad, add more honey.
- Feel free to substitute any of the fruits with your favorites or whatever is in season.
- For an extra crunch, consider adding nuts like walnuts or almonds.
variation
You can easily change the fruits based on availability. For example, swap out kiwi for mango, or add citrus fruits like oranges for a zesty twist. Consider adding a handful of mint for freshness or a sprinkle of coconut for a tropical vibe!
FAQs
1. Can I use frozen fruits?
Yes, you can use frozen fruits, but they may be softer when thawed. It’s best to serve them immediately after thawing.
2. Is it okay to make this salad a day ahead of time?
Yes, but keep in mind that fruits may release their juices overnight. If making ahead, consider mixing in the dressing just before serving to keep the salad fresh.
3. What can I add to make the salad more filling?
To add more substance, consider mixing in some yogurt, granola, or even cottage cheese for a creamier texture.