Why Make This Recipe
Butter chicken is a classic Indian dish that is loved by many. It’s creamy, flavorful, and comforting, making it perfect for any occasion. This quick and easy homemade version allows you to enjoy the rich taste of butter chicken right in your kitchen without spending too much time or effort. You can impress your family and friends with this dish that tastes like it’s straight from a restaurant!
How to Make Quick & Easy Homemade Butter Chicken
Ingredients:
- 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- ½ teaspoon curry powder
- 1 tablespoon Greek yogurt
- 3 tablespoons vegetable oil
- 3 tablespoons butter (divided)
- 6 garlic cloves (minced)
- 1 medium onion (diced)
- 1 15-ounce can tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 2 cups heavy cream
- ½ teaspoon cayenne pepper (optional for heat)
- 1 teaspoon garam masala
- ½ teaspoon curry powder
- ¼ cup freshly chopped parsley (optional, for garnish)
- Naan bread
- Steamed rice
Directions:
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Marinate the Chicken: In a bowl, combine the chicken pieces with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Let it marinate for about 30 minutes.
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Cook the Chicken: Heat vegetable oil in a large skillet over medium heat. Add the marinated chicken and cook for about 5-7 minutes until browned and cooked through. Remove chicken and set aside.
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Prepare the Sauce Base: In the same skillet, melt 2 tablespoons of butter. Add minced garlic and diced onion, cooking until the onion is soft and translucent.
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Build the Sauce: Pour in the tomato sauce and sprinkle in sugar, salt, and black pepper. Stir well and let it simmer for 5 minutes.
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Season and Simmer: Add the heavy cream to the sauce along with cayenne pepper (if using), garam masala, and additional curry powder. Stir to combine.
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Finish with Butter: Return the cooked chicken to the skillet and mix well. Let it simmer for another 5-10 minutes to let the flavors blend. Stir in the remaining tablespoon of butter for extra creaminess.
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Serve and Enjoy: Once everything is well combined, remove from heat. Garnish with freshly chopped parsley if using, and serve hot with naan bread and steamed rice.
How to Serve Quick & Easy Homemade Butter Chicken
Serve your butter chicken with warm naan bread or steamed rice. The creamy sauce is perfect for dipping with naan or for spooning over rice. You can also pair it with a side of vegetables or a salad for a complete meal.
How to Store Quick & Easy Homemade Butter Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stove or in the microwave. If you want to keep it for a longer time, you can freeze it. Make sure to let it cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months.
Tips to Make Quick & Easy Homemade Butter Chicken
- For a thicker sauce, let it simmer a little longer to reduce the liquid.
- Adjust the heat level by adding more or less cayenne pepper according to your taste.
- Use bone-in chicken for more flavor, but be sure to cook it longer until fully done.
- You can replace heavy cream with coconut milk or cashew cream for a dairy-free option.
Variation
For a twist, you can add vegetables like peas or bell peppers to the sauce. You can also swap the chicken for paneer or tofu for a vegetarian version.
FAQs
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Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but it may be less tender. Adjust cooking time as needed. -
Is this recipe spicy?
The spice level depends on the cayenne pepper. You can omit it or adjust the amount to suit your taste. -
Can I make this recipe ahead of time?
Yes, you can prepare and cook this dish a day ahead. Just reheat it before serving.