A light and healthy dessert that takes just
minutes to prepare.
Makes 12 servings. ½ cup per serving.
Prep time: 5 minutes Cook time: 25 minutes
Ingredients
nonstick cooking spray
4 (15-ounce) cans juice packed peach
slices, drained*
2 tablespoons cornstarch
1 teaspoon vanilla
1¼ teaspoons ground cinnamon
2⁄3 cup old fashioned oats
¼ cup brown sugar
1⁄3 cup flour
2½ tablespoons butter
Preparation
- Preheat oven to 400°F.
- In a large bowl, mix the remaining cinnamon,
oats, brown sugar, flour, and butter with a fork
until crumbly; sprinkle over peaches. - Spray a 9-inch deep dish pie pan with nonstick
cooking spray and pour peaches in the pan. - Bake for 20 to 25 minutes or until juices are
thickened and bubbly, and topping is lightly - In a small bowl, stir in cornstarch, vanilla, and
1 teaspoon cinnamon; pour the mixture over
browned. Serve while hot.
peaches.
Nutrition information per serving: Calories 139, Carbohydrate 28 g,
dietary Fiber 3 g, Protein 2 g, Total Fat 3 g, Saturated Fat 2 g,
Trans Fat 0 g, Cholesterol 6 mg, Sodium 25 mg