Parmesan Chicken Meatloaf: A Cheesy Family Favorite!

When it comes to comfort food, few dishes evoke the warmth and togetherness of a homemade meatloaf. Meet the star of weeknight dinners: Parmesan Chicken Meatloaf! This cheesy delight is not only packed with flavor but also offers a healthier twist by using chicken as the base. Perfect for the whole family, this recipe blends savory ingredients into a moist, tender loaf that’s sure to become a new favorite at your dining table.

Why Parmesan Chicken Meatloaf?

Healthier Alternative: Chicken is leaner than traditional beef, making it a better choice for those looking to reduce their fat intake without sacrificing flavor.
Cheesy Goodness: The addition of Parmesan cheese elevates this classic comfort food, providing a rich, savory profile that is hard to resist.
Easy to Prepare: With simple ingredients and straightforward steps, this meatloaf is easy to whip up, making it perfect for busy weeknights.
Great Leftovers: Meatloaf holds up well in the fridge, making it an excellent option for meal prep or a tasty sandwich the next day.

Ingredients

To whip up this scrumptious Parmesan Chicken Meatloaf, you’ll need:

1 ½ pounds ground chicken
1 cup breadcrumbs (preferably whole wheat for added fiber)
1 cup grated Parmesan cheese
1 large egg
½ cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon salt
¼ teaspoon black pepper
½ cup marinara sauce (plus extra for serving)
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for your meatloaf.

Step 2: Mix Ingredients

In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, egg, milk, chopped onion, minced garlic, oregano, basil, salt, and pepper. Mix until all the ingredients are evenly incorporated. Be careful not to overmix; a gentle hand will yield a light and tender loaf.

Step 3: Shape the Loaf

Transfer the mixture to a baking sheet lined with parchment paper or a greased loaf pan. Shape it gently into a classic loaf shape, ensuring it’s uniform for even cooking.

Step 4: Add Marinara Sauce

Spread a generous layer of marinara sauce over the top of the meatloaf. This addition not only keeps the loaf moist during baking but also enhances its flavor profile.

Step 5: Bake

Place the meatloaf in the preheated oven and bake for about 1 hour, or until it reaches an internal temperature of 165°F (75°C). The cheese will bubble and the edges will turn golden brown—indicative of its mouthwatering goodness!

Step 6: Rest and Serve

Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. This helps keep the juices contained, resulting in a beautifully moist slice. Serve it with a side of your choice: mashed potatoes, vegetables, or a fresh salad. Don’t forget to drizzle some extra marinara on top for that burst of flavor!

Step 7: Enjoy

Gather your family around the table and savor every cheesy bite of this delightful Parmesan Chicken Meatloaf. The flavors are sure to captivate your loved ones, making it a staple in your weekly meal rotation.

Conclusion

Parmesan Chicken Meatloaf is more than just a meal—it’s a cherished family dish that brings everyone together. Its delightful blend of flavors and textures provides comfort while being a healthier alternative. Whether you’re a meatloaf enthusiast or a newcomer to this classic dish, you’re bound to love this cheesy twist. Give it a try, and transform your dinner table into a cozy haven of flavor and nostalgia. Enjoy!