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Ooey-Gooey Cheesy Garlic Wraps with Chicken are a delightful fusion of flavors and textures. These wraps provide the perfect blend of succulent chicken, melty cheeses, and a rich garlic butter sauce, all encased within a warm flour tortilla. They’re an absolute hit for lunch, dinner, or even as a party snack. Here’s everything you need to know to create your own batch of these irresistible wraps.
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Making Ooey-Gooey Cheesy Garlic Wraps with Chicken is a no-brainer for any busy home cook. Not only do they come together quickly, but they’re also versatile enough to please even the pickiest of eaters. The combination of melted mozzarella and cheddar cheeses, alongside tender chicken and aromatic garlic, creates an explosion of flavor in every bite. Plus, they’re easy to customize – you can add more veggies, switch up the protein, or try different seasonings!
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How to make Ooey-Gooey Cheesy Garlic Wraps with Chicken
Ingredients:
- 2 cups cooked chicken breast, shredded
- 1 ½ cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
Directions:
- In a small saucepan over medium heat, melt the butter. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the chopped parsley, salt, and black pepper. Remove from heat.
- Lay out the flour tortillas on a clean surface. Evenly distribute the shredded chicken, mozzarella cheese, and cheddar cheese onto each tortilla.
- Drizzle the garlic butter mixture over the chicken and cheese on each tortilla.
- Fold in the sides of each tortilla and roll them up tightly to form wraps.
- Heat a large nonstick skillet over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
- Slice the wraps in half and serve warm, garnished with extra parsley if desired.
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How to serve Ooey-Gooey Cheesy Garlic Wraps with Chicken
These wraps are best served immediately while they’re hot and gooey. You can present them with a side of marinara sauce for dipping or a fresh salad for a bright contrast. Garnishing with a sprinkle of extra parsley not only adds color but also enhances the dish’s fresh flavor profile.
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How to store Ooey-Gooey Cheesy Garlic Wraps with Chicken
If you find yourself with leftovers, simply place the cooled wraps in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, place them in a skillet over medium heat until heated through and the cheese is melty again. You can also use the microwave if you’re in a hurry, but the skillet method will help retain that crispy exterior.
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Tips to make Ooey-Gooey Cheesy Garlic Wraps with Chicken
- For extra flavor, consider adding sautéed vegetables like bell peppers or onions into the mix.
- Experiment with different types of cheese; pepper jack can add a nice kick, while Parmesan can give a gourmet touch.
- If you like a bit of crunch, add crushed tortilla chips inside the wrap for a unique texture that elevates every bite.
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Variation
Feel free to switch up the protein! These wraps can be made with shredded rotisserie chicken, turkey, or even beans for a vegetarian option. Additionally, you can incorporate different seasonings to match your taste preferences – taco seasoning or Italian herbs can be delightful additions to personalize your wraps.
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Now that you have your guide to making these Ooey-Gooey Cheesy Garlic Wraps with Chicken, grab your ingredients and get cooking. Your taste buds will thank you!