Mini Lemon Cakes With Lavender Glaze

Mini Lemon Cakes with Lavender Glaze: A Delightful Treat

Are you looking for a refreshing dessert that captures the essence of spring? Look no further! Mini lemon cakes drizzled with a delicate lavender glaze are the perfect solution. These charming little cakes combine the bright, zesty flavor of lemon with the subtle floral notes of lavender, creating a unique and irresistible treat. Whether you’re hosting a garden party or simply want to indulge yourself, these mini cakes are sure to impress.

Ingredients

For the Mini Lemon Cakes

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • Zest of 1 large lemon
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup buttermilk

For the Lavender Glaze

  • 1 cup powdered sugar
  • 1-2 tablespoons milk (or water)
  • 1 teaspoon culinary lavender, finely ground

Instructions

Step 1: Prepare for Baking

Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with mini cupcake liners.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.

Step 4: Add Eggs and Flavorings

Add in the eggs one at a time, ensuring they are well incorporated before adding the next. Stir in the lemon zest, fresh lemon juice, and vanilla extract.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.

Step 6: Bake

Fill the mini muffin pan with the batter, about 2/3 full for each cup. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare the Lavender Glaze

While the cakes cool, prepare the lavender glaze. In a small bowl, mix the powdered sugar with just enough milk or water to achieve a smooth, pourable consistency. Stir in the finely ground culinary lavender for that delightful flavor.

Step 8: Glaze and Serve

Once the mini cakes are completely cool, drizzle the lavender glaze on top of each cake. Let the glaze set for a few minutes before serving.

Conclusion

These mini lemon cakes with lavender glaze are a perfect blend of tart and floral, making them a delightful addition to any dessert table. Their petite size makes them easy to enjoy with a cup of tea or coffee, and they are sure to brighten up any occasion. Whether for yourself or to share, these little bites of joy are worth every minute spent baking!

Enjoy the Bloom of Flavors

Delight your taste buds and celebrate the flavors of spring with these delightful mini cakes. Treat yourself, family, and friends to a unique sweet experience that will leave everyone asking for the recipe. Happy baking!