Mini Jalapeño Popper Egg Rolls

Mini Jalapeño Popper Egg Rolls: A Spicy Twist on a Classic Snack

Are you looking for a fun and delicious appetizer that packs a punch? Look no further than Mini Jalapeño Popper Egg Rolls! Combining the creamy, cheesy filling of traditional jalapeño poppers with the crispy, crunchy goodness of egg rolls, these delectable bites are sure to impress your guests at your next gathering—or even just for yourself on a cozy evening at home.

Ingredients You’ll Need

To whip up these mouthwatering treats, gather the following ingredients:

  • For the Filling:

    • 8 ounces cream cheese, softened
    • 1 cup shredded cheddar cheese
    • 2 fresh jalapeños, finely chopped (seeds removed for less heat)
    • 1/4 cup crumbled bacon (optional, but recommended)
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and pepper to taste

  • For the Egg Rolls:

    • 10-12 egg roll wrappers
    • Oil for frying (vegetable or canola oil works well)
    • Water (for sealing the wrappers)

  • For Serving:

    • Your favorite dipping sauce (such as ranch or spicy mayo)

Instructions

Step 1: Prepare the Filling

  1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapeños, crumbled bacon (if using), garlic powder, onion powder, salt, and pepper. Mix until everything is well combined and creamy.

Step 2: Assemble the Egg Rolls

  1. Lay an egg roll wrapper on a flat surface, with one corner pointing toward you.
  2. Spoon about 2 tablespoons of the cream cheese mixture onto the center of the wrapper.
  3. Use your finger to wet the edges of the wrapper with a bit of water.
  4. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly to seal. Repeat the process with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

  1. In a deep frying pan or pot, heat oil over medium-high heat. You want enough oil to submerge the egg rolls.
  2. Once the oil is hot (about 350°F or 175°C), carefully add a few egg rolls at a time, frying until they are golden brown and crispy—usually around 3-4 minutes.
  3. Use a slotted spoon to remove the egg rolls and place them on a plate lined with paper towels to absorb excess oil.

Step 4: Serve and Enjoy!

Serve your Mini Jalapeño Popper Egg Rolls hot, alongside your favorite dipping sauce. Watch as everyone digs in, savoring the cheesy filling and the crunchy exterior. These bites are perfect for game day, parties, or any casual get-together.

Tips for the Best Egg Rolls

  • Control the Heat: If you prefer a milder flavor, you can substitute the jalapeños with roasted red peppers or omit jalapeños altogether.
  • Baking Option: If you want a healthier alternative, consider baking your egg rolls at 400°F (200°C) for 20-25 minutes, brushing them with oil for added crispiness.
  • Make Ahead: You can prepare the filling a day in advance and store it in the refrigerator. When you’re ready, simply assemble and fry the egg rolls.

Conclusion

Mini Jalapeño Popper Egg Rolls are a fantastic blend of flavors and textures that elevate any snack table. Their spicy, cheesy filling wrapped in a crispy shell is the perfect treat for those who love a little kick in their appetizers. Give this recipe a try, and prepare to be the star of your next party or casual gathering!

Now go ahead, roll up some fun, and enjoy these tasty creations! Happy cooking!