These Mini Banana Cream Pies are such a simple and easy dessert that the kids can make all on their own! They make yummy mini treats.
How cute are these?!?! Simple to make, easy to eat, and a hit with any crowd!!
I made these a few weeks ago for a family function we were all going to and everyone (especially the kids) loved them! The entire tray was empty by the time it was time to go home, which I take as a good sign, hehe!
When your little ones are asking for you to make them something sweet, give these mini pies a try instead. Because what better way to have a helping hand in the kitchen than by letting them show off their culinary skills as well?
And added bonus? They’re the perfect size for small hands to just grab and go. These are literally one of the best simple desserts, ever and so good!
These little bites are perfect for parties, company, freezing for later, and even portion control!!
Ingredients:
- 8 oz. cream cheese
- 1 box (3.4 oz.) vanilla pudding
- 1/2 cup milk
- 3 tbsp. sugar
- 5 bananas, sliced thin
- 1 box Mini Nilla Wafers
Directions:
- Line a mini muffin tray with paper liners. *This recipe makes about 36
- Place one mini nilla wafer in the bottom of each paper liner.
- In a medium bowl, using an electric mixer, beat the cream cheese and sugar.
- Slowly add in the milk and mix until smooth.
- Next, slowly add in the pudding mix.
- Beat for about 2-3 minutes until thick and smooth.
- Using a piping bag, scoop mixture inside and close. *You can spoon this on as well, just won’t be as pretty
- Pipe (or spoon) mixture on top of each nilla wafer until about 2/3 full.
- Place a banana slice on top and continue process until all are completed.
- Refrigerate for a minimum of 2 hours, then serve and enjoy!!