Who’s got time to fuss around with finicky side dishes? Not us. We want a high-impact, easy, flavorful dish that’s going to wow everyone without having to put a ton of time or effort into it. In this case, we needed a big serving of potatoes.
so what better way to make them than to throw them onto a baking sheet and let the oven do the work?? Throw together a seasoning mix with your favorite dried herbs, then add some butter – voilà! Toss your potatoes in the herbed butter mixture and then get those bad boys in the oven.
The trick here is to let the tots cook undisturbed for a while – though feel free to flip them if you want – then take your sheet pan out of the oven and add the magic ingredient: chicken broth! That’s right, you’re going to add some liquid that’s going to get absorbed right up and help these spuds turn into the most delicious, melt-in-your-mouth bites you could imagine. Now it’s easy to understand how these got their name!
FULL RECIPE ON THE NEXT PAGE >>