Louisiana Voodoo Fries

Louisiana Voodoo Fries: A Wingstop Copycat Recipe

If you’re a fan of Wingstop, you’ve likely savored their Louisiana Voodoo Fries — a delectable fusion of crispy fries topped with zesty flavors. Recreating this masterpiece at home brings the fun of dining out right into your kitchen. This article will guide you through making a delicious version of Louisiana Voodoo Fries that rivals the original.

Ingredients

For the Fries:

  • 4 large russet potatoes
  • Vegetable oil (for frying)
  • Salt (to taste)

For the Voodoo Sauce:

  • 1/2 cup ranch dressing
  • 1/4 cup Louisiana-style hot sauce
  • 1 tablespoon cayenne pepper (adjust to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper

For the Toppings:

  • 1 cup shredded cheese (cheddar or a cheese blend)
  • 1/4 cup sliced green onions
  • 1/4 cup crumbled bacon (optional)
  • Fresh cilantro (for garnish)

Instructions

Step 1: Prepare the Fries

  1. Wash and Cut Potatoes: Scrub the russet potatoes and cut them into thick strips. You can peel them if you prefer, but the skin adds extra texture and flavor.
  2. Soak the Potatoes: Place the cut potatoes in a bowl of cold water. Soaking for at least 30 minutes helps to remove excess starch and results in crispier fries.
  3. Dry and Season: Drain the potatoes and pat them dry with paper towels. Season with a pinch of salt.

Step 2: Fry the Potatoes

  1. Heat Oil: In a deep frying pan or pot, heat vegetable oil to 350°F (175°C). Use enough oil to fully submerge the fries.
  2. Fry the Potatoes: Carefully add the fries in batches to the hot oil. Fry until golden brown and crispy, about 5-7 minutes. Ensure they are cooked thoroughly.
  3. Drain and Season: Remove the fries with a slotted spoon and place them on paper towels to drain excess oil. Season with salt while still hot.

Step 3: Make the Voodoo Sauce

  1. Combine Ingredients: In a mixing bowl, combine the ranch dressing, hot sauce, cayenne pepper, garlic powder, onion powder, smoked paprika, and black pepper.
  2. Mix Well: Stir until all ingredients are well combined. Adjust the seasoning to your preference; add more hot sauce for extra heat!

Step 4: Assemble the Louisiana Voodoo Fries

  1. Layer the Fries: On a large serving platter or in individual bowls, layer the crispy fries.
  2. Drizzle with Sauce: Generously drizzle the Voodoo sauce over the fries.
  3. Add Cheese and Toppings: Sprinkle the shredded cheese on top, followed by sliced green onions and crumbled bacon if using.
  4. Garnish: Finish with fresh cilantro for a burst of color and flavor.

Step 5: Serve and Enjoy!

Serve your homemade Louisiana Voodoo Fries immediately while they are hot and crispy. The combination of flavors will surely satisfy your craving and impress your friends and family. Enjoy with your favorite dipping sauces or pair them alongside tasty wings for a complete meal.

Conclusion

With this simple recipe, you can recreate the tantalizing Louisiana Voodoo Fries right at home. Whether you’re hosting a game day party or simply indulging in a quick snack, these fries are sure to be a hit. So roll up your sleeves, get cooking, and savor the delightful taste of Louisiana Voodoo Fries anytime you want!