Ina Garten Bacon Potato Frittata Recipe

Ina Garten’s Bacon Potato Frittata Recipe

Frittatas are a versatile and delicious choice for any meal of the day, but they become truly extraordinary when infused with the smoky flavor of bacon and hearty potatoes. In this recipe, inspired by the beloved chef Ina Garten, we’ll guide you through creating a mouthwatering Bacon Potato Frittata that is sure to impress your family and friends.

Ingredients

To make Ina Garten’s Bacon Potato Frittata, you’ll need the following ingredients:

  • 6 large eggs
  • 1/2 cup milk (whole or 2%)
  • 4 slices of bacon, chopped
  • 1 medium onion, finely chopped
  • 1 medium russet potato, peeled and diced
  • 1 cup shredded cheddar cheese (or any cheese of your choice)
  • Salt and pepper, to taste
  • Olive oil, for cooking
  • Fresh herbs (such as chives or parsley), for garnish (optional)

Instructions

Step 1: Cook the Bacon

  1. In a large oven-safe skillet, heat a drizzle of olive oil over medium heat.
  2. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set it aside, leaving the rendered fat in the skillet.

Step 2: Sauté the Vegetables

  1. Add the diced potatoes and chopped onion to the skillet with the bacon fat.
  2. Season with a pinch of salt and pepper. Cook, stirring occasionally, until the potatoes are tender and lightly browned, approximately 10-12 minutes.

Step 3: Prepare the Egg Mixture

  1. In a medium bowl, whisk together the eggs and milk until well combined.
  2. Stir in the cooked bacon, shredded cheese, and a little more salt and pepper if desired.

Step 4: Combine and Cook

  1. Pour the egg mixture over the sautéed potatoes and onions in the skillet, gently stirring to combine.
  2. Allow the frittata to cook on the stovetop for about 5 minutes, just until the edges begin to set.

Step 5: Bake

  1. Preheat your oven to 375°F (190°C).
  2. Transfer the skillet to the oven and bake for an additional 15-20 minutes, or until the frittata is puffed up and golden brown on top.

Step 6: Serve and Enjoy

  1. Once baked, carefully remove the skillet from the oven and let it cool slightly.
  2. Garnish with fresh herbs if desired, then slice the frittata into wedges and serve warm or at room temperature.

Tips for the Perfect Frittata

  • Add Veggies: Feel free to customize your frittata by adding vegetables like bell peppers, spinach, or mushrooms for added nutrition and flavor.
  • Cheese Choices: Experiment with different cheeses such as feta, goat cheese, or mozzarella to enhance the taste.
  • Make Ahead: This frittata can be made ahead of time and is great for meal prep. Just warm it in the oven before serving.

Conclusion

Ina Garten’s Bacon Potato Frittata embodies comfort food at its best. With its rich flavors and satisfying ingredients, it’s perfect for brunch gatherings, family breakfasts, or even a light dinner. Give this recipe a try, and you’ll find it quickly becoming a staple in your culinary repertoire. Enjoy your delicious creation!