Impressive Cranberry Brie Stuffed Chicken

Impressive Cranberry Brie Stuffed Chicken

Are you looking to elevate your dinner game with a dish that is both impressive and incredibly delicious? Look no further than this Cranberry Brie Stuffed Chicken! This dish brings together the savory flavors of chicken with the rich creaminess of brie cheese, all complemented by the sweet-tart burst of cranberries. Perfect for a special occasion or a cozy weeknight dinner, this stuffed chicken recipe is sure to wow your family and friends.

Ingredients

  • For the chicken:

    • 4 boneless, skinless chicken breasts
    • Salt and pepper to taste
    • 1 tablespoon olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon dried thyme

  • For the stuffing:

    • 8 ounces brie cheese, rind removed and cut into small chunks
    • 1/2 cup cranberry sauce (store-bought or homemade)
    • 1/4 cup chopped fresh parsley (for garnish)

Instructions

Step 1: Prepare the Chicken

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Butterfly the Chicken: Place each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness. Then, create a pocket by slicing horizontally into the side of each breast, being careful not to cut all the way through.
  3. Season the Chicken: Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and thyme.

Step 2: Make the Stuffing

  1. Combine the Stuffing Ingredients: In a bowl, mix the brie cheese chunks and cranberry sauce until well combined.

Step 3: Stuff the Chicken

  1. Fill the Chicken Breasts: Generously stuff each chicken breast with the brie and cranberry mixture. Secure with toothpicks if necessary.

Step 4: Cook the Chicken

  1. Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the stuffed chicken breasts and sear for 3-4 minutes on each side, until golden brown.
  2. Bake the Chicken: Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Step 5: Serve

  1. Garnish and Enjoy: Remove the chicken from the oven and let it rest for 5 minutes. Before serving, garnish with freshly chopped parsley. This dish pairs wonderfully with roasted vegetables or a simple side salad.

Tips for Success

  • Choose Quality Ingredients: High-quality brie and homemade cranberry sauce can significantly enhance the flavor of the dish.
  • Marinating: Consider marinating the chicken for a few hours or overnight in your favorite marinade for added flavor.
  • Substitutions: You can replace cranberries with raspberry or apple chutney for a different twist on the flavors.

Conclusion

This Cranberry Brie Stuffed Chicken not only tantalizes the taste buds but also makes for a stunning centerpiece on your dinner table. Whether you’re celebrating a holiday or simply wanting to impress your loved ones, this dish is sure to become a fast favorite. Enjoy the perfect combination of flavors and textures with every savory bite!