THIS CARAMEL CAKE RECIPE IS PERFECT FOR THAT DIE HARD CARAMEL FAN IN YOUR LIFE. HOMEMADE CARAMEL SAUCE IS USED IN THE CAKE LAYERS, FROSTING, AND THE DRIP!
I am obsessed with how pretty this Caramel Cake turned out. Not only the perfectly smooth cake combed sides, but the caramel drip that was just the right consistency to not drip all the way down and create a hot mess. It’s not often things work out smoothly over here, so I need to celebrate it when it happens!
Before we dive into the decorating of this pretty cake, let’s talk about how to make caramel, in case you’ve never done it before. Spoiler: it’s actually really easy! It just requires some attention to detail.
FULL RECIPE ON THE NEXT PAGE >>