Ham and Cheese Sticks

Ham and Cheese Sticks: A Delicious Snack Idea

Are you looking for a quick and tasty snack that can satisfy your cravings? Look no further than ham and cheese sticks! This delectable treat combines the savory flavors of ham with the creamy goodness of cheese, all wrapped in a crispy exterior. Perfect for parties, picnics, or simply a cozy evening at home, ham and cheese sticks are sure to please both kids and adults alike.

Ingredients

To prepare these delightful snacks, you will need the following ingredients:

  • 1 cup of diced ham (smoked or honey-baked for extra flavor)
  • 1 cup of shredded cheese (cheddar, mozzarella, or your favorite blend)
  • 1 package of puff pastry sheets or crescent roll dough
  • 1 egg (beaten, for egg wash)
  • A pinch of salt and pepper (to taste)
  • Optional: herbs and spices (like garlic powder, oregano, or paprika) for added flavor

Instructions

Step 1: Prepare the Dough

Begin by preheating your oven to 400°F (200°C). If you are using puff pastry, roll out the sheets on a lightly floured surface. If using crescent roll dough, unravel it and gently separate it into triangles.

Step 2: Mix the Filling

In a mixing bowl, combine the diced ham and shredded cheese. Add salt, pepper, and any optional herbs and spices you desire. Mix well to ensure that the flavors are evenly distributed.

Step 3: Assemble the Sticks

Take a piece of dough and place a spoonful of the ham and cheese mixture at one end. Fold the dough over the filling to create a stick shape, then press the edges together to seal them, ensuring that none of the cheesy goodness escapes during baking. Repeat this process until all the filling is used up.

Step 4: Egg Wash and Bake

Place the prepared ham and cheese sticks on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a beautiful golden color as they bake.

Pop the baking sheet into the preheated oven and bake for 15-20 minutes, or until the sticks are puffed and golden brown.

Step 5: Serve and Enjoy!

Once your ham and cheese sticks are out of the oven, let them cool slightly before serving. These treats are best enjoyed warm, and they pair wonderfully with your favorite dipping sauces, like honey mustard or marinara.

Tips for Success

  • Make Ahead: You can prepare the sticks in advance and freeze them before baking. When you’re ready to enjoy, simply bake them directly from the freezer, adding a few extra minutes to the cooking time.
  • Variations: Feel free to get creative with the filling! Try adding vegetables like spinach or bell peppers, or switch out the meats and cheeses for different combinations.
  • Presentation: Serve your ham and cheese sticks on a platter with a variety of sauces for dipping, making them an impressive addition to any gathering.

Conclusion

Ham and cheese sticks are a versatile and crowd-pleasing snack that can be customized to your liking. Whether you’re hosting a gathering, looking for a quick bite, or preparing a fun family meal, these sticks are sure to be a hit. So, gather your ingredients, roll up your sleeves, and get ready to impress everyone with this delicious recipe! Enjoy!