Ground Beef Philly Cheesesteaks

Ground Beef Philly Cheesesteaks: A Delicious Twist on a Classic Dish

Philly cheesesteaks are an iconic American sandwich that boasts rich flavors and satisfying textures. Traditionally made with thinly sliced steak, this variation with ground beef is not only delicious but also quick and easy to prepare. Whether you’re making it for a weeknight dinner or a weekend gathering, ground beef Philly cheesesteaks are sure to please everyone at the table.

Ingredients

To create mouthwatering ground beef Philly cheesesteaks, you’ll need the following ingredients:

  • 1 pound of ground beef (preferably 80/20 for the best flavor and juiciness)
  • 1 medium onion, finely chopped
  • 1 green bell pepper, diced
  • 2 cloves of garlic, minced
  • Salt and pepper, to taste
  • 1 teaspoon Worcestershire sauce
  • 4 slices of provolone cheese (or your favorite cheese)
  • 4 hoagie buns
  • Optional toppings: sliced jalapeños, hot sauce, or sautéed mushrooms

Cooking Instructions

Here’s a simple yet effective method to whip up these delectable sandwiches:

Step 1: Sauté the Vegetables

In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the chopped onion and diced bell pepper. Sauté for about 5-7 minutes until the vegetables are tender and the onion is translucent.

Step 2: Brown the Ground Beef

Increase the heat to medium-high and add the ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spatula as it cooks. This should take around 5-8 minutes. Once browned, drain any excess fat from the skillet.

Step 3: Season the Mixture

Add the minced garlic, Worcestershire sauce, salt, and pepper to the beef and vegetable mixture. Stir well to combine and let it cook for an additional minute until the garlic is fragrant.

Step 4: Melt the Cheese

Once everything is cooked through, reduce the heat to low. Lay the provolone cheese slices over the beef mixture, covering it evenly. Allow the cheese to melt for about 2-3 minutes. You can put a lid on the skillet to help the cheese melt faster.

Step 5: Assemble the Sandwiches

While the cheese is melting, you can prepare the hoagie buns. Slice them open and toast them lightly if desired. When the cheese has melted, spoon the cheesy ground beef mixture into each hoagie bun.

Step 6: Add Finishing Touches

Feel free to add any optional toppings such as sliced jalapeños for heat, a drizzle of hot sauce for flavor, or sautéed mushrooms for an extra savory touch.

Serving Suggestions

Serve your ground beef Philly cheesesteaks while they’re hot! Pair them with crispy French fries or a fresh side salad to round out your meal. These sandwiches are perfect for family dinners, game day, or any time you crave a hearty, satisfying dish.

Final Thoughts

Ground beef Philly cheesesteaks are a delightful twist on a traditional favorite. They’re easy to make, packed with flavor, and guaranteed to be a hit with everyone. Try making this recipe for your next meal and enjoy the delicious combination of ooey-gooey cheese and savory beef in every bite!

Happy cooking!