Garlic Parmesan Chicken Breast

Garlic Parmesan Chicken Breast

If you’re looking for a delectable dinner that combines rich flavors with a simple cooking process, look no further! This Creamy Garlic Parmesan Chicken Breast is the epitome of comfort food, bringing the warmth of home cooking straight to your dining table. Perfectly seared chicken is enveloped in a luscious garlic parmesan sauce that is both satisfying and irresistible. Let’s dive into this easy-to-follow recipe that will leave your guests asking for seconds!

Ingredients

To prepare this creamy delight, you’ll need the following ingredients:

  • For the Chicken:
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • For the Creamy Sauce:
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Chicken

  1. Season the Chicken: Begin by patting the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
  2. Sear the Chicken: In a large skillet over medium heat, add the olive oil. Once hot, place the chicken breasts in the skillet. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 2: Make the Creamy Garlic Parmesan Sauce

  1. Sauté the Garlic: In the same skillet, add the minced garlic. Sauté for about 1-2 minutes, until the garlic is fragrant but not burnt.
  2. Add the Cream: Pour in the heavy cream and stir well, scraping any browned bits off the bottom of the pan.
  3. Incorporate the Cheese: Gradually add the grated Parmesan cheese to the cream, stirring continuously until the cheese has melted and the sauce becomes creamy.
  4. Season the Sauce: Sprinkle in the Italian seasoning and adjust seasoning with salt and pepper if needed. Allow the sauce to simmer for about 2-3 minutes until it thickens slightly.

Step 3: Combine

  1. Return Chicken to the Skillet: Place the seared chicken back into the skillet, coating it well with the creamy garlic Parmesan sauce. Let it simmer for an additional 2-3 minutes to warm through.

Step 4: Serve

  1. Plate and Garnish: Remove from heat and garnish with freshly chopped parsley. Serve it hot over a bed of rice, pasta, or alongside steamed vegetables for a balanced meal.

Tips for Perfect Creamy Garlic Parmesan Chicken

  • Chicken Thickness: Ensure that the chicken breasts are of even thickness for uniform cooking. If needed, you can pound them to an even thickness.
  • Cheese Choice: While Parmesan cheese is traditionally used, feel free to mix in other cheeses like mozzarella or provolone for additional flavor.
  • Flavor Variations: Add a splash of lemon juice for a tangy kick, or a pinch of red pepper flakes for a hint of spice in the sauce.

Conclusion

This Creamy Garlic Parmesan Chicken Breast recipe is jam-packed with flavor and can be prepared in under 30 minutes, making it a perfect weeknight dinner option. The creamy sauce combined with the tenderness of the chicken creates a delightful dish that feels both luxurious and comforting. Enjoy this meal with your loved ones and savor the satisfaction that comes with creating a gourmet dish at home!