Garlic Bread Rolls

Garlic Bread Rolls

introduction

Garlic Bread Rolls are a delectable fusion of soft, freshly baked rolls infused with the rich, aromatic flavor of garlic and herbs. Perfect as a side for any meal, the allure of these fluffy creations beckons bread enthusiasts and garlic lovers alike. The combination of warm butter, fragrant garlic, and tender bread guarantees a delightful experience with every bite.

why make this recipe

There are countless reasons to make Garlic Bread Rolls. Not only are they a fantastic accompaniment to a variety of dishes, such as pastas, soups, and salads, but they also make for an impressive homemade treat when entertaining guests. The delightful aroma wafting from your kitchen as they bake is sure to entice anyone nearby. Additionally, they are surprisingly easy to prepare, making them an accessible option for both novice bakers and seasoned cooks. The satisfaction of pulling a tray of golden-brown rolls from the oven, brushing them with garlic butter, and watching them disappear is a reward that everyone should experience.

how to make Garlic Bread Rolls

Ingredients :

  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk (warmed to 110°F)
  • 1 large egg (room temperature)
  • 1 beaten egg, for brushing the tops
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • Flaky sea salt (for finishing)

Directions :

  1. Lightly butter the bottom and sides of a 9×13 pan and set it aside.
  2. In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and cool while you measure the other ingredients.
  3. In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and garlic butter from above. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. *If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
  4. Cut the kneaded dough into 12 equal portions (use a scale for accuracy – 67 grams each). Shape each piece of dough into a smooth ball with your hand. Pinch the bottom of the roll where the seam comes together to keep it tight. Place the shaped dough balls into the prepared baking pan.
  5. Cover the top with plastic wrap or a clean kitchen towel and set them in a warm place to rise until doubled in size, about 1-2 hours. *Watch the video below for visual aid!
  6. Preheat the oven to 350°F (180°C).
  7. Brush the tops of the rolls with the beaten egg wash. Then bake the dinner rolls for 20-30 minutes, or until the tops are golden brown.
  8. While the rolls are baking, make the garlic butter. Melt the butter in a pot and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Then remove it from the heat and stir in the parsley.
  9. When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!

how to serve Garlic Bread Rolls

Garlic Bread Rolls can be served warm, straight from the oven, alongside your favorite main courses. They pair exceptionally well with spaghetti, lasagna, or a hearty soup. For added enjoyment, consider serving them with marinara or garlic dipping sauce on the side. Their soft texture and rich flavor make them a delightful addition to any meal on the table.

how to store Garlic Bread Rolls

To store leftover Garlic Bread Rolls, place them in an airtight container or a resealable bag at room temperature. They will stay fresh for about 2-3 days. If you want to extend their shelf life, consider wrapping them tightly in plastic wrap and storing them in the refrigerator for up to a week. For longer storage, you can freeze the rolls; simply thaw them overnight in the refrigerator and reheat in the oven before serving.

tips to make Garlic Bread Rolls

  • Ensure your milk is warmed to the right temperature (110°F) before adding it to the dough. This encourages proper yeast activation for the best rise.
  • If you don’t have a dough hook, you can knead the dough by hand. Just increase the kneading time to about 15-20 minutes until the dough is smooth and elastic.
  • Experiment with different herbs in addition to or instead of parsley, such as rosemary or thyme, for a unique flavor twist.

variation

Feel free to add cheese, like shredded mozzarella or parmesan, to the dough or sprinkle it on top before baking for a cheesy garlic bread variation. You can also incorporate sun-dried tomatoes or olives into the dough for a Mediterranean twist. Enjoy the freedom of creativity with your Garlic Bread Rolls!