Fudgy Chewy Brownies (Brookies)

why make this recipe

Fudgy Chewy Brownies, also known as Brookies, are a delightful treat that combines the best of both worlds: the rich fudginess of brownies and the perfect chewiness of cookies. This recipe is incredibly simple to follow and uses common ingredients you likely already have in your kitchen. Whether you’re baking for yourself, hosting friends, or looking for a sweet gift, these brownies are sure to please everyone.

how to make Fudgy Chewy Brownies

Ingredients:

  • 95 g plain (all-purpose) flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 225 g dark chocolate (chopped)
  • 56 g butter (salted or unsalted)
  • 2 eggs (room temperature)
  • 100 g caster or granulated sugar
  • 90 g Demerara or raw sugar (see notes)
  • 1 teaspoon vanilla
  • 85 g dark or milk chocolate chips

Directions:

  1. Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.

  2. Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring that the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.

  3. Whip Eggs and Sugars: In a separate bowl, use an electric hand whisk on high speed to beat the caster sugar, Demerara sugar, and eggs. Continue whisking until the mixture is light, thick, and fluffy, about 5 minutes.

  4. Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add in the chocolate chips. This helps avoid lumps and mixes the dry ingredients evenly.

  5. Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to keep the airiness intact.

  6. Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula. Be gentle to avoid deflating the batter. Mix only until just combined.

  7. Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart for spreading. Bake in the oven for 12-14 minutes, or until the brookies are set and have a crackly top.

  8. Cool and Finish: Remove from the oven and sprinkle with sea salt right away if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.

how to serve Fudgy Chewy Brownies

These brownies are delicious on their own, but you can serve them with a scoop of ice cream, a drizzle of chocolate sauce, or a sprinkle of powdered sugar. They make a perfect dessert for any occasion and are great for sharing at parties or gatherings.

how to store Fudgy Chewy Brownies

To store these brownies, keep them in an airtight container at room temperature. They will stay fresh for up to 3-4 days. If you want to keep them longer, you can freeze them. Wrap each brownie tightly in plastic wrap, then place them in a freezer-safe bag. They can last up to 3 months in the freezer.

tips to make Fudgy Chewy Brownies

  • Use good quality chocolate for the best flavor.
  • Make sure your eggs are at room temperature for a smoother mix.
  • Do not overmix the batter after adding the dry ingredients; this helps keep them fudgy.
  • Experiment with different types of chocolate chips for added flavor.

variation

You can add nuts like walnuts or pecans for some crunch, or substitute half of the all-purpose flour with almond flour for a different texture. You could also use white chocolate chips for a sweeter variation.

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate. It will make the brownies sweeter and change the flavor a bit.

2. What can I do if I don’t have dememara sugar?
You can substitute it with brown sugar or just use all granulated sugar.

3. How do I know when the brownies are done?
The brownies should be set and have a crackly top. A toothpick inserted in the center should come out with a few moist crumbs but not wet batter.

With these simple steps, you’re all set to enjoy a pan of Fudgy Chewy Brownies that everyone will love! Happy baking!