Fiesta Lime Chicken with Avocado – Mexican Food Recipe

Fiesta Lime Chicken with Avocado: A Flavorful Mexican Recipe

If you’re looking to elevate your dinner routine with an exciting dish that bursts with flavor, look no further than Fiesta Lime Chicken with Avocado. This delightful Mexican-inspired recipe combines juicy chicken, a zesty lime marinade, and the rich creaminess of avocado, making it a perfect choice for family dinners or gatherings with friends. Plus, it’s a simple yet delicious way to bring the vibrant tastes of Mexico right to your kitchen.

Ingredients

For the Chicken Marinade:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup freshly squeezed lime juice (about 2-3 limes)
  • Zest of 1 lime
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: fresh cilantro, chopped (for garnish)

For the Avocado Salsa:

  • 2 ripe avocados, diced
  • 1 medium tomato, diced
  • 1/4 red onion, finely chopped
  • 1 jalapeño, finely chopped (seeds removed for milder flavor)
  • 2 tablespoons lime juice
  • Salt to taste

Instructions

Step 1: Marinate the Chicken

  1. In a large bowl, whisk together lime juice, lime zest, olive oil, minced garlic, cumin, chili powder, paprika, salt, and pepper.
  2. Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

Step 2: Prepare the Avocado Salsa

  1. In a medium bowl, combine the diced avocados, tomato, red onion, jalapeño, lime juice, and salt. Gently mix to combine.
  2. Set aside to let the flavors meld while you cook the chicken.

Step 3: Cook the Chicken

  1. Preheat your grill or skillet over medium-high heat. If using a grill, make sure the grates are well-oiled to prevent sticking.
  2. Remove the chicken from the marinade, allowing any excess marinade to drip off.
  3. Cook the chicken for 6-7 minutes on each side, or until fully cooked and golden brown on the outside. The internal temperature should reach 165°F (75°C).

Step 4: Assemble and Serve

  1. Once the chicken is cooked, remove it from the heat and let it rest for a few minutes.
  2. Serve each chicken breast topped with a generous spoonful of the avocado salsa. Optionally, garnish with fresh cilantro for an added burst of flavor.

Tips for the Perfect Fiesta Lime Chicken

  • Let It Rest: Allowing the chicken to rest after cooking helps the juices redistribute, resulting in a tender and moist bite.
  • Fresh Ingredients: Using fresh lime juice and ripe avocados will elevate the dish’s overall flavor.
  • Grilling Alternative: If you don’t have access to a grill, this recipe can be made on a stovetop skillet or even in the oven.

Conclusion

Fiesta Lime Chicken with Avocado is not only a feast for your taste buds but also a visually appealing dish that’s sure to impress. The combination of zesty lime and creamy avocado sets this recipe apart, making it a go-to choice for any casual get-together or weekday dinner. Give it a try, and you might just find it becoming a staple in your recipe collection! Enjoy the fresh, vibrant tastes of Mexico right in your home!