Easy Sugar Cookie Christmas Fudge

Easy Sugar Cookie Christmas Fudge

The holiday season brings with it the delightful challenge of baking and creating sweet treats that bring joy to friends and family. Among the countless options available, Easy Sugar Cookie Christmas Fudge stands out as a simple yet delicious dessert that captures the essence of the season. With its festive flavors and charming appearance, this fudge is perfect for sharing, gifting, or indulging in by yourself while cozying up with a holiday movie.

Ingredients

To whip up this festive fudge, you’ll need the following ingredients:

  • 2 cups white chocolate chips – This will serve as the base for our fudge.
  • 1 can (14 ounces) sweetened condensed milk – This adds creaminess and sweetness.
  • 1 teaspoon vanilla extract – For a touch of warm flavor.
  • 2 cups sugar cookie mix – A key component that gives it that beloved cookie flavor.
  • 1 cup sprinkles – Festive, colorful sprinkles for that holiday cheer.
  • ½ cup crushed sugar cookies – Optional, for added texture and flavor.

Instructions

Follow these simple steps to create your own batch of Easy Sugar Cookie Christmas Fudge:

Step 1: Prepare Your Pan

Start by lining an 8×8 inch baking dish with parchment paper. This makes it easy to lift the fudge out once it’s set.

Step 2: Melt the Chocolate

In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir continuously until the chocolate is fully melted and the mixture is smooth.

Step 3: Mix in Flavors

Once melted, remove the saucepan from heat and stir in the vanilla extract and sugar cookie mix. Ensure everything is well combined.

Step 4: Add Sprinkles and Cookies

Fold in the sprinkles and crushed sugar cookies if using. This step will enhance the texture and add bursts of color to your fudge.

Step 5: Transfer to Pan

Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly and smooth the top.

Step 6: Chill and Set

Cover the pan with plastic wrap and refrigerate for at least 2-3 hours or until the fudge is firm.

Step 7: Cut and Serve

Once set, lift the fudge out of the pan using the parchment paper. Cut into small squares and enjoy! Optionally, you can garnish with more sprinkles on top for an extra festive touch.

Tips for Success

  • Storage: Store the fudge in an airtight container in the refrigerator for up to two weeks. It also freezes well if you want to make it ahead of time!
  • Variations: Feel free to experiment with different mix-ins, such as crushed peppermint candies or nuts, to create your own signature version.
  • Presentation: Consider placing your fudge squares in festive holiday tins or bags for gifting. A little ribbon can turn an ordinary treat into a cherished gift.

Conclusion

This Easy Sugar Cookie Christmas Fudge is not just a treat; it’s an experience that embodies the warmth and joy of the holidays. With a few simple ingredients and easy steps, you can create a delicious addition to your holiday gatherings or a sweet gift for loved ones. So roll up your sleeves and enjoy the magic of the season through baking! Happy Holidays!