Easy Street Corn Chicken Bowl

Easy Street Corn Chicken Bowl Recipe

Are you craving a delicious and hearty meal that combines the vibrant flavors of street corn with tender chicken? Look no further! The Easy Street Corn Chicken Bowl is here to satisfy your taste buds without taking too much time from your busy schedule. This delightful dish is not only quick to prepare but also packs a punch in flavor, making it a perfect option for weeknight dinners or meal prep.

Ingredients

To whip up this mouthwatering bowl, you’ll need the following ingredients:

For the Chicken:

  • 2 cups cooked chicken, shredded or diced (you can use rotisserie chicken for extra convenience)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

For the Street Corn Mixture:

  • 2 cups corn (fresh, frozen, or canned)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon lime juice
  • 1/4 teaspoon smoked paprika (optional for extra flavor)
  • 1/2 cup crumbled cotija cheese

For Assembly:

  • 2 cups cooked rice or quinoa
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

Step 1: Prepare the Chicken

  1. In a skillet, heat the olive oil over medium heat.
  2. Add the cooked chicken to the skillet and season with chili powder, cumin, salt, and pepper. Stir to combine and cook until heated through, about 3-5 minutes. Remove from heat and set aside.

Step 2: Make the Street Corn Mixture

  1. In a mixing bowl, combine the corn, mayonnaise, sour cream, lime juice, smoked paprika, and half of the cotija cheese.
  2. Stir until well mixed and set aside.

Step 3: Assemble the Bowls

  1. In bowls or meal prep containers, start with a base of cooked rice or quinoa.
  2. Layer the seasoned chicken on top of the grains.
  3. Generously spoon the street corn mixture over the chicken.
  4. Sprinkle the remaining cotija cheese on top.
  5. Garnish with fresh cilantro and add a lime wedge on the side for an extra burst of flavor.

Serving Suggestions

This Easy Street Corn Chicken Bowl can be served warm or at room temperature, making it versatile for any occasion. Pair it with a refreshing salad or tortilla chips for a complete meal experience.

Meal Prep Tips

  • Make it Ahead: This dish can be easily prepped ahead of time. Store the chicken and street corn mixture in separate airtight containers in the refrigerator for up to 3 days. Assemble the bowls just before serving.
  • Customize: Feel free to add your favorite toppings, such as avocado slices, hot sauce, or diced tomatoes, to personalize your bowl.

Conclusion

The Easy Street Corn Chicken Bowl is a delightful combination of flavors and textures that will please anyone at your dinner table. With its simple preparation and ability to scale up for meal prep, it’s a fantastic addition to your recipe collection. Enjoy this delicious meal that captures the essence of street food right in your home kitchen!

Now you can impress your friends and family with your culinary skills without spending hours in the kitchen. Enjoy!