Easy Strawberry Shortcake Bars with Buttery Crust

Delightful Strawberry Shortcake Bars with a Buttery Crust

As warm days approach and strawberries come into season, there’s no better time to whip up a delightful dessert that’s both easy to prepare and incredibly satisfying. Enter Strawberry Shortcake Bars with a Buttery Crust—a recipe that beautifully marries the flavor of fresh strawberries with a rich, buttery base. Perfect for summer picnics, family gatherings, or simply treating yourself, these bars are destined to become a favorite.

Ingredients

For the Buttery Crust:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 egg, lightly beaten

For the Strawberry Filling:

  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract

For the Topping:

  • Whipped cream (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

Step 1: Prepare the Buttery Crust

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later.

  2. Mix the Crust Ingredients: In a mixing bowl, combine the flour, sugar, salt, and baking powder. Add the softened butter and the beaten egg. Mix until everything is well combined and forms a soft dough.

  3. Press the Dough: Press the dough evenly into the bottom of the prepared baking dish. Make sure to create an even layer across the base. Bake in the preheated oven for 15-20 minutes, or until lightly golden brown. Remove and let cool slightly.

Step 2: Prepare the Strawberry Filling

  1. Mix the Strawberries: In a separate bowl, combine sliced strawberries, granulated sugar, lemon juice, cornstarch, and vanilla extract. Stir gently until the strawberries are well coated. Let the mixture sit for about 10 minutes to allow the flavors to meld.

Step 3: Assemble and Bake

  1. Add the Strawberry Filling: Once the crust has cooled slightly, pour the strawberry mixture over the crust, spreading it evenly.

  2. Bake: Return the vibrant strawberry-topped bars to the oven and bake for an additional 20-25 minutes, or until the filling is bubbly and set.

Step 4: Cool and Serve

  1. Cool the Bars: Remove the dish from the oven and allow it to cool completely on a wire rack. Once cooled, use the parchment paper overhang to lift the bars out of the pan.

  2. Slice and Serve: Cut into squares, plate with a dollop of whipped cream if desired, and garnish with fresh mint leaves for a touch of elegance.

Tips for the Best Bars

  • Strawberry Selection: Use ripe, juicy strawberries for the best flavor. If strawberries are out of season, feel free to substitute with other berries like blueberries or raspberries.
  • Customize: Experiment by adding a hint of almond extract to the filling for a nutty undertone or mixing in a little lemon zest for extra brightness.

Conclusion

These Strawberry Shortcake Bars with a Buttery Crust are not only easy to make, but they also offer a cheerful burst of summer flavors in every bite. Whether enjoyed on a sunny afternoon or at a gathering with friends, this dessert promises to impress and delight. So gather your ingredients, and let the baking begin!

Enjoy your delicious creation and the smiles that come with it!