Easy Potsticker Soup Recipe for Comfort Food Lovers

Easy Potsticker Soup Recipe for Comfort Food Lovers

If you’re a fan of warm, comforting meals, then you’ve undoubtedly enjoyed potstickers at some point in your life. Those little dumplings filled with savory goodness are hard to resist. Now, imagine all the delicious flavors of your favorite potstickers combined into a cozy soup that’s perfect for chilly evenings. Today, we’re excited to share an easy potsticker soup recipe that is not only simple to make but also incredibly satisfying.

Ingredients

For this delicious potsticker soup, you will need the following ingredients:

For the Soup Base:

  • 6 cups chicken or vegetable broth
  • 2 cups water
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, finely grated
  • 2 carrots, sliced thinly
  • 1 cup shiitake mushrooms, sliced (or any mushrooms of your choice)
  • 1 cup napa cabbage, chopped
  • 2 green onions, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

For the Potstickers:

  • 1 package (about 20) frozen potstickers (chicken, pork, or vegetable)
  • Fresh cilantro or additional green onions for garnish (optional)

Instructions

Step 1: Prepare the Soup Base

  1. In a large pot over medium heat, combine the chicken or vegetable broth and water. Bring to a simmer.
  2. Add the minced garlic and grated ginger to the pot, and let it cook for about 2 minutes until fragrant.
  3. Toss in the sliced carrots and shiitake mushrooms, simmering for another 5 minutes until the vegetables are tender.
  4. Stir in the napa cabbage, green onions, soy sauce, and sesame oil. Season with salt and pepper to taste. Allow the mixture to simmer for an additional 5 minutes.

Step 2: Cook the Potstickers

  1. While the soup is simmering, you can cook the frozen potstickers. You have two options:
    • Pan-fried: In a skillet over medium heat, add a drizzle of oil. Place the potstickers in the skillet and cook until the bottoms are golden brown (about 2-3 minutes). Then, carefully add about 1/4 cup of water, cover the skillet, and let them steam for an additional 5-7 minutes until cooked through.
    • Boiled: Alternatively, you can boil the potstickers in a pot of water according to package instructions, usually about 4-6 minutes.

Step 3: Assemble the Soup

  1. Once the potstickers are cooked, gently transfer them into the pot with the soup base. Stir gently to combine and let them heat through for a couple of minutes.
  2. Taste the soup once more and adjust the seasoning if needed.

Step 4: Serve and Enjoy!

  1. Ladle the potsticker soup into bowls and garnish with fresh cilantro or additional green onions if desired.
  2. Serve hot and enjoy the warm, comforting flavors of this delightful dish!

Conclusion

This easy potsticker soup recipe is a fantastic way to indulge in all the beloved flavors of potstickers while enjoying the warmth of a cozy soup. Perfect for sharing with family or indulging solo, this dish will surely become a favorite in your comfort food rotation. So why wait? Gather your ingredients today and treat yourself to a bowl of happiness!