Easy Hot Honey Chicken Biscuits

Easy Hot Honey Chicken Biscuits

If you’re looking for a delightful meal that combines savory and sweet flavors, look no further than Easy Hot Honey Chicken Biscuits. This dish brings together crispy chicken, fluffy biscuits, and a spicy honey drizzle that will tantalize your taste buds. Perfect for a cozy brunch or a quick weeknight dinner, this recipe is both simple to prepare and unbelievably delicious.

Ingredients

For the Chicken:

  • 1 pound of boneless, skinless chicken thighs or breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper, to taste
  • Oil for frying

For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 3/4 cup milk

For the Hot Honey:

  • 1/2 cup honey
  • 1-2 teaspoons crushed red pepper flakes (adjust to your spice preference)

Instructions

Step 1: Prepare the Chicken

  1. Marinate: Place chicken in a bowl and cover with buttermilk. Let it marinate for at least 30 minutes (or longer for a more tender result).
  2. Coat: In another bowl, mix flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Take the marinated chicken and dredge it in the flour mixture, ensuring each piece is fully coated.
  3. Fry: In a large skillet, heat oil over medium-high heat. Once the oil is hot, carefully add the chicken. Cook for about 5-7 minutes per side, or until golden brown and cooked through. Transfer to a plate lined with paper towels to drain excess oil.

Step 2: Make the Biscuits

  1. Preheat Oven: Preheat your oven to 450°F (232°C).
  2. Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt. Whisk to combine.
  3. Cut in Butter: Add the cold, cubed butter. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Add Milk: Gradually pour in the milk and stir until just combined. Do not overmix.
  5. Form Biscuits: Turn the dough onto a floured surface and knead gently. Pat down to about 1-inch thickness and cut out biscuits using a round cutter or a glass.
  6. Bake: Place biscuits on a baking sheet and bake for 12-15 minutes, or until they are golden brown.

Step 3: Prepare Hot Honey

  1. Combine: In a small saucepan over low heat, combine honey and crushed red pepper flakes. Stir until warmed through and infused with spice. Remove from heat and set aside.

Step 4: Assemble the Dish

  1. Layer: Take a warm biscuit, add a piece of fried chicken on top, and drizzle generously with the hot honey.
  2. Serve: Enjoy your Easy Hot Honey Chicken Biscuit while they are warm for the best flavor.

Final Thoughts

These Easy Hot Honey Chicken Biscuits are not only simple to make but are sure to impress your family and friends. The combination of crunchy chicken with the soft biscuit and sweet-spicy honey creates a perfect harmony of flavors. Whether you’re serving them for breakfast, lunch, or dinner, these biscuits are a guaranteed hit. Give them a try and experience the deliciousness for yourself!