dlish Creamy Beef Pasta

Beef Pasta

When it comes to comfort food, few dishes can rival the creamy richness of beef pasta. This delightful meal combines succulent pieces of beef with a luscious cream sauce, delivering a symphony of flavors that warms the soul. Whether you’re preparing a cozy dinner for two or feeding a crowd, creamy beef pasta is sure to be a hit.

Ingredients

To create this delectable dish, you’ll need the following ingredients:

  • 8 oz (225g) pasta (your choice: fettuccine, penne, or fusilli)
  • 1 lb (450g) ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup (240ml) heavy cream
  • 1 cup (100g) grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

Step 1: Cook the Pasta

  1. In a large pot, bring salted water to a boil.
  2. Add the pasta and cook according to package instructions until al dente.
  3. Drain and set aside, reserving a cup of pasta water.

Step 2: Sauté the Beef

  1. While the pasta cooks, heat olive oil in a large skillet over medium heat.
  2. Add the diced onion and minced garlic, sautéing until fragrant and translucent (about 3-5 minutes).
  3. Add the ground beef, cooking until browned and fully cooked, breaking it apart with a spatula. Season with salt, pepper, and Italian seasoning.

Step 3: Create the Sauce

  1. Once the beef is browned, reduce the heat to low and pour in the heavy cream.
  2. Stir in the grated Parmesan cheese, mixing well until the cheese has melted and the sauce is smooth.
  3. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

Step 4: Combine and Serve

  1. Add the cooked pasta into the skillet with the creamy beef sauce.
  2. Toss everything together until the pasta is evenly coated.
  3. Taste and adjust the seasoning if needed.

Step 5: Garnish and Enjoy

  1. Serve your creamy beef pasta hot, garnished with fresh parsley and a sprinkle of Parmesan on top for an extra touch of flavor.

Pairing Suggestions

To complement this rich dish, consider pairing it with:

  • A side salad: A light, crisp salad can balance the creaminess of the pasta.
  • Garlic bread: Perfect for soaking up any leftover sauce.
  • A glass of red wine: A medium-bodied red, such as Merlot or Chianti, pairs beautifully with beef.

Conclusion

Creamy beef pasta is not only easy to make but also incredibly satisfying. It’s perfect for busy weeknights or leisurely weekend dinners. This dish offers the ideal combination of comfort and flavor, making it a wonderful addition to your culinary repertoire. So grab your ingredients and get ready to indulge in this creamy delight!