IS MISSISSIPPI POT ROAST LOW CARB/KETO-FRIENDLY?
You can serve the meat by itself, over mashed potatoes or rice. One reader suggested that it is delicious on hard rolls with melted provolone or mozzarella cheese.
I can tell you, we had a small amount leftover so I ate it on a sub roll the following day for lunch with a slice of mozzarella cheese on top and some sliced peperonicini peppers and it was heavenly!
I’ve seen this recipe over and over again and just never gave it a try. We finally decided to try it and wow, we were really surprised.
The meat comes out so tender and buttery by cooking it low and slow in the crock pot. And the flavors are not overwhelming. They really complement the beef just enough.
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