why make this recipe
Crock Pot Crack Potato Soup is a delicious and comforting dish that everyone loves. It’s creamy, cheesy, and packed with flavor, making it perfect for family dinners or gatherings. Plus, it’s easy to make in a slow cooker, so you can set it and forget it while you do other things. This soup is a great way to enjoy the hearty taste of potatoes with minimal effort.
how to make Crock Pot Crack Potato Soup
Ingredients:
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Directions:
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
- Pour the broth over the layered ingredients, ensuring the liquid covers them.
- Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
- Stir in heavy cream, season with salt and pepper. For a smoother soup, use an immersion blender.
- Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.
how to serve Crock Pot Crack Potato Soup
Serve Crock Pot Crack Potato Soup hot, and consider adding toppings for extra flavor. You can add extra shredded cheese, more crumbled bacon, or a sprinkle of green onions on top. This soup pairs well with crusty bread or a simple side salad.
how to store Crock Pot Crack Potato Soup
To store any leftover soup, let it cool to room temperature first. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the soup in freezer-safe containers. It will stay good for about 2-3 months. To reheat, just warm it on the stove or in the microwave until hot.
tips to make Crock Pot Crack Potato Soup
- For even richer flavor, use broth instead of water to cook the potatoes.
- You can customize the soup by adding other vegetables like carrots or celery.
- If you prefer a thicker soup, mash some of the potatoes in the crock pot to create a creamier texture.
variation
You can turn this soup into a loaded baked potato soup by adding more toppings like sour cream, chives, or even jalapeños for a spicy kick. You could also make it vegetarian by omitting the bacon and using vegetable broth instead of chicken broth.
FAQs
Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just adjust the cooking time as needed, since they may take a bit longer to cook through.
Can I make this soup ahead of time?
Absolutely! You can prepare it ahead of time and store it in the refrigerator or freezer. Just reheat before serving.
Is this soup gluten-free?
Yes, this soup can be gluten-free if you use a gluten-free ranch seasoning mix. Always check the labels to ensure all ingredients meet your dietary needs.