Crispy Potato Wedges
Crispy Potato Wedges are the perfect addition to any meal or a delightful snack on their own. These golden-brown wedges are seasoned to perfection and have a satisfying crunch that makes them irresistible. Whether you’re having a cozy night in, hosting a gathering, or simply craving a side dish to complement your main course, these potato wedges are an excellent choice.
Why Make This Recipe
There are countless reasons to whip up a batch of Crispy Potato Wedges. First and foremost, they’re incredibly easy to make and require minimal ingredients which you probably already have in your kitchen. They are versatile and can be served with a variety of dips such as ketchup, ranch, or a homemade garlic aioli. Additionally, they make for a healthier alternative to traditional fries since they are baked, allowing you to enjoy your favorite comfort food without the guilt.
How to Make Crispy Potato Wedges
Making Crispy Potato Wedges is a straightforward process. Follow these simple steps, and you’ll have a delicious snack or side dish in no time.
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- Optional: Fresh herbs like rosemary or thyme
Directions:
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly. Cut them into wedges.
- In a large bowl, combine the potato wedges with olive oil, garlic powder, smoked paprika, sea salt, and black pepper. Toss to coat.
- Spread the seasoned wedges on a baking sheet lined with parchment paper and bake for 30 minutes, flipping halfway through.
- Once golden brown and crispy, remove them from the oven, let cool for a couple of minutes, and serve warm.
How to Serve Crispy Potato Wedges
Crispy Potato Wedges can be served in various ways. They pair beautifully with burgers, grilled chicken, or fish, and can also be enjoyed as a snack with your favorite dipping sauce. To elevate your serving, consider topping them with grated cheese, sour cream, and chives for a loaded potato wedge variation. A sprinkle of fresh herbs like rosemary or thyme can add an extra layer of flavor.
How to Store Crispy Potato Wedges
If you happen to have leftovers, store them in an airtight container in the refrigerator. To maintain their crispiness, it’s best to reheat them in the oven rather than the microwave. Preheat your oven to 375°F (190°C) and place the wedges on a baking sheet for about 10-15 minutes, or until warmed through and crispy again.
Tips to Make Crispy Potato Wedges
- Use russet potatoes for the best texture—this variety is starchy and will yield crispy results.
- Ensure the wedges are cut evenly so they cook at the same rate.
- Don’t overcrowd the baking sheet; give each wedge enough space to crisp up.
- Experiment with different spices! Try adding cayenne pepper for a spicy kick or Parmesan cheese for extra flavor.
Variation
For a different twist, try adding a sprinkle of your favorite cheese before baking, or toss the wedges with chili powder and lime for a zesty Mexican-inspired version. You can also coat the wedges in a mixture of breadcrumbs and herbs for an even crunchier texture.
Enjoy your homemade Crispy Potato Wedges!