Crispy Chicken Taquitos

Crispy Chicken Taquitos Recipe

Taquitos, a beloved Mexican dish, are as versatile as they are delicious. This crispy chicken taquitos recipe is not only easy to make but also offers a delightful burst of flavor. Perfect as a snack, appetizer, or main meal, these rolled tortillas filled with seasoned chicken are bound to impress your family and friends. Let’s dive into how you can create these crunchy, flavorful bites in your own kitchen!

Ingredients

For the Filling:

  • 2 cups shredded cooked chicken (rotisserie chicken works great!)
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1/2 cup cilantro, chopped
  • 1/4 cup green onions, chopped
  • 1 tablespoon taco seasoning (or your favorite spice mix)
  • Salt and pepper, to taste
  • Juice of 1 lime

For the Taquitos:

  • 12 to 16 corn tortillas
  • Vegetable oil (for frying)
  • Optional toppings: sour cream, guacamole, salsa, or shredded lettuce

Instructions

Step 1: Prepare the Filling

In a large mixing bowl, combine the shredded chicken, cheese, cilantro, green onions, taco seasoning, lime juice, salt, and pepper. Mix until all the ingredients are well combined. The filling should be flavorful and aromatic, making your taquitos irresistible.

Step 2: Soften the Tortillas

To make rolling the taquitos easier, you need to soften the corn tortillas. You can do this by briefly heating them:

  • Microwave Method: Stack the tortillas on a plate, cover with a damp paper towel, and microwave for 30-45 seconds until warm and pliable.
  • Stovetop Method: Heat a skillet over medium heat. Place the tortillas in the dry skillet for about 30 seconds on each side until warm.

Step 3: Assemble the Taquitos

Take one softened tortilla and place about 2 tablespoons of the chicken filling near one edge. Roll it tightly, making sure to keep the filling inside. Repeat this process with the remaining tortillas and filling.

Step 4: Fry the Taquitos

In a large skillet, heat about 1 inch of vegetable oil over medium heat. Once the oil is hot (around 350°F or 175°C), carefully add the rolled taquitos, seam side down. Fry them in batches, being careful not to overcrowd the pan. Cook until golden brown and crispy, about 3-4 minutes per side.

Step 5: Drain and Serve

Once the taquitos are crispy and golden, remove them from the oil and let them drain on a paper towel-lined plate. Serve hot with your choice of toppings like sour cream, guacamole, or salsa.

Tips for Perfectly Crispy Taquitos

  • Don’t skip the softening step: This prevents the tortillas from cracking when you roll them.
  • Avoid overfilling: Too much filling can cause the taquitos to burst during frying.
  • Keep them warm: If you’re making a large batch, keep the cooked taquitos warm in an oven set to low heat while you finish frying the rest.

Conclusion

Crispy chicken taquitos are a fantastic dish full of flavor and texture. Whether you’re hosting a party or enjoying a cozy night in, these taquitos are sure to please everyone at the table. With their crunchy exterior and savory filling, they provide a delicious way to enjoy your favorite ingredients. So gather your ingredients and get ready to make this tasty treat! Enjoy!