I’ve been wanting to make Crescent Roll Cream Cheese Danishes for a while now and I’m so happy with how they turned out!! They have a sweet cream cheese center surrounded by flaky crescent roll dough and a tiny sprinkle of cinnamon that adds a hint of warmth!
These little cheese danishes are so easy to make since they use store-bought crescent roll dough! They’re the perfect treat when you’re in a pinch to bring a dish somewhere for serve guests. So let’s jump right in…
I like to make the cream cheese mixture first and set it aside. It’s just cream cheese, a little bit of lemon juice, vanilla extract, and sugar. Beat all of that together and set it aside.
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