Why Make This Recipe
Crème Brûlée French Toast is the perfect blend of a classic dessert and a beloved breakfast dish. It brings a rich, creamy flavor to your morning routine. This recipe is simple to make and impresses anyone you serve it to, making it great for special occasions or a weekend treat. With its golden crust and creamy inside, it’s sure to satisfy your cravings.
How to Make Crème Brûlée French Toast
Ingredients:
- 1 loaf of brioche or challah bread
- 4 large eggs
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- Fresh berries (for serving, optional)
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- Slice the bread into thick pieces and arrange them in the baking dish.
- In a mixing bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt until well combined.
- Pour the egg mixture over the bread, making sure to soak each piece.
- Cover and refrigerate for at least 30 minutes or overnight.
- Sprinkle brown sugar evenly over the top.
- Bake in the preheated oven for 30-35 minutes or until golden brown and puffed.
- Let it cool slightly before serving. Top with fresh berries if desired and serve warm.
How to Serve Crème Brûlée French Toast
Serve Crème Brûlée French Toast warm, fresh from the oven. You can add a sprinkle of powdered sugar on top for extra sweetness. A handful of fresh berries makes a lovely addition, adding color and freshness. You can also serve it with maple syrup or whipped cream for a treat that feels decadent.
How to Store Crème Brûlée French Toast
If you have leftovers, you can store them in an airtight container in the refrigerator. It will stay fresh for about 3 days. Reheat individual portions in the microwave or the oven until warmed through before serving.
Tips to Make Crème Brûlée French Toast
- For best results, use day-old brioche or challah, as it absorbs the egg mixture better.
- Feel free to customize the flavor by adding spices like cinnamon or nutmeg to the egg mixture.
- If you like a crispier top, broil the French toast for an extra minute after baking.
Variation
You can add different flavors by including chocolate chips, chopped nuts, or even citrus zest to the egg mixture. For a fruity twist, consider mixing in some sliced bananas or peaches.
FAQs
Can I prepare this recipe the night before?
Yes, you can prepare the French toast mixture the night before and refrigerate it overnight for a flavorful breakfast in the morning.
Is it necessary to use heavy cream?
While heavy cream gives a rich texture, you can substitute it with half-and-half or a lower-fat milk to lighten the dish.
Can I freeze Crème Brûlée French Toast?
Yes, you can freeze it. Just bake, cool, and then wrap tightly before placing it in the freezer. Thaw and reheat before serving.