Creamy Rotisserie Chicken Broccoli Pasta
If you’re looking for a quick, delicious, and comforting meal, then look no further than this Creamy Rotisserie Chicken Broccoli Pasta. This dish combines the convenience of rotisserie chicken with the fresh taste of broccoli and a rich, creamy sauce that wraps everything together beautifully. Perfect for busy weeknights or a cozy family gathering, this pasta dish is sure to become a staple in your kitchen.
Ingredients
To prepare this mouthwatering pasta dish, you will need the following ingredients:
- Pasta: 12 oz of your choice (fettuccine, penne, or rotini work well)
- Rotisserie Chicken: About 2 cups, shredded
- Broccoli florets: 2 cups, fresh or frozen
- Heavy cream: 1 cup
- Chicken broth: 1 cup
- Garlic: 3 cloves, minced
- Parmesan cheese: 1 cup, grated
- Olive oil: 2 tablespoons
- Salt and pepper: To taste
- Red pepper flakes: Optional, for a bit of heat
- Fresh herbs (basil or parsley): For garnish
Instructions
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets to the pot. Once everything is cooked, drain and set aside.
Step 2: Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it. Pour in the chicken broth and allow it to simmer for about 5 minutes to reduce slightly.
Step 3: Add Cream and Cheese
Lower the heat and stir in the heavy cream, incorporating it well into the broth. Gradually add the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce is creamy. Season with salt, pepper, and red pepper flakes if desired.
Step 4: Combine
Add the shredded rotisserie chicken to the sauce, letting it warm through for a couple of minutes. Finally, combine the pasta and broccoli into the skillet, tossing everything together until evenly coated with the luscious sauce.
Step 5: Serve
Serve the creamy rotisserie chicken broccoli pasta hot, garnished with fresh herbs and additional Parmesan cheese if desired.
Tips for Success
- Variations: Feel free to customize this dish by adding other vegetables like bell peppers, spinach, or mushrooms. You can also use whole grain or gluten-free pasta to suit dietary preferences.
- Leftovers: This pasta reheats well and can be stored in the refrigerator for up to 3 days. Just add a splash of chicken broth or cream when reheating to bring back its creamy consistency.
- Make it vegetarian: Swap the rotisserie chicken for chickpeas or tofu to create a vegetarian option that’s equally satisfying.
Conclusion
In just a few simple steps, you can whip up a comforting and luxurious meal that is sure to please everyone at the dinner table. The combination of creamy sauce, tender chicken, and vibrant broccoli makes for a dish that’s both nutritious and indulgent. Give this Creamy Rotisserie Chicken Broccoli Pasta a try, and enjoy a delightful culinary experience that celebrates the joys of home cooking!