Creamy Paprika Steak Shells Rich and Smoky Comfort in a Bowl

Creamy Paprika Steak Shells

When it comes to comfort food, few dishes can rival the inviting warmth of Creamy Paprika Steak Shells. This delightful recipe melds tender steak with a rich and creamy sauce, all enveloped in al dente pasta shells. The addition of smoky paprika elevates the dish, infusing it with a depth of flavor that’s both hearty and satisfying. Perfect for a cozy night in or a weeknight dinner, this dish is sure to become a family favorite.

Ingredients

  • Pasta:
  • 12-15 jumbo pasta shells
  • Steak:
  • 1 pound of sirloin steak, diced
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Creamy Sauce:
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon smoked paprika
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup grated Parmesan cheese
  • Fresh parsley, chopped for garnish

Instructions

Step 1: Prepare the Pasta Shells

  1. Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Steak

  1. In a large skillet, heat the olive oil over medium-high heat. Season the diced steak with salt and pepper.
  2. Add the steak to the skillet and cook for about 3-4 minutes, until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.

Step 3: Make the Creamy Sauce

  1. In the same skillet, lower the heat to medium and add the chopped onion. Sauté the onion for about 2-3 minutes until it becomes translucent.
  2. Stir in the minced garlic and smoked paprika, cooking for an additional minute until fragrant.
  3. Pour in the heavy cream, beef broth, and Worcestershire sauce. Stir to combine and bring the mixture to a gentle simmer.
  4. Allow the sauce to cook for about 5 minutes until it thickens slightly. Stir in the grated Parmesan cheese until it’s melted and well combined.

Step 4: Combine and Serve

  1. Add the cooked steak back into the skillet, stirring to coat it in the creamy sauce.
  2. Gently fold in the cooked pasta shells, ensuring they are evenly coated with the delicious sauce.
  3. Spoon the creamy paprika steak shells into bowls and garnish with fresh parsley.

Why You’ll Love This Dish

A Flavor Explosion

The key to the unique taste of Creamy Paprika Steak Shells is, without a doubt, the smoked paprika. This spice adds a delightful smokiness that pairs wonderfully with the richness of the sauce and the tenderness of the steak. Each bite is bursting with flavor, making it a truly special meal.

Comfort Food Redefined

This dish checks all the boxes for comfort food. The creamy texture of the sauce combined with the hearty chunks of steak and large pasta shells creates a satisfying and fulfilling experience. It’s the perfect dish for those chilly evenings when you crave something warm and cozy.

Easy to Prepare

Despite its gourmet appeal, Creamy Paprika Steak Shells is surprisingly easy to prepare. With simple ingredients and straightforward steps, you can whip this dish up in under an hour. It’s ideal for busy weeknights or impromptu gatherings with friends and family.

Final Thoughts

Creamy Paprika Steak Shells offers a delightful combination of rich flavors, creamy texture, and comforting warmth in every bowl. Whether you’re serving it for a special occasion or just indulging in a quiet night at home, this dish is bound to impress. So gather your ingredients, roll up your sleeves, and prepare to savor a bowl of pure comfort!