Spring is on the horizon, and the weather is starting to warm up.
These slightly warmer days have me dreaming of summer…eating outside and having barbecues with friends. Well….this no bake cream cheese lemonade pie totally hit the spot. (As long as I can keep myself from eating it all!
It is nothing new, this recipe was probably in all of our grandmother’s recipe boxes, but there is a reason this pie has stood the test of time. Not only is it super easy, but it is pretty delicious and addictive. I’m even going to call it fail proof.
Crust is made from scratch and it only takes a few minutes, it tastes better, but if you are going for super easy, feel free to sub in a store bought graham cracker crust.
The filling takes just minutes to mix together, then you just have to give it some time to chill in the refrigerator. Easy, peasy!
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