Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

If you’re ready to elevate your dinner game, look no further than this sumptuous recipe for Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss. This dish brings together the robust flavors of steak with the comforting texture of tortellini, all enveloped in a rich and creamy sauce that will tantalize your taste buds. Perfect for a weekend dinner or a special occasion, this recipe is sure to impress anyone fortunate enough to enjoy it.

Ingredients

For the Tortellini:

  • 1 pound of fresh or frozen tortellini (cheese or meat-filled)
  • Salt (for boiling water)

For the Steak:

  • 1 pound of steak (ribeye or sirloin recommended)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 5 cloves of garlic, cracked (lightly crushed)

For the Creamhouse Sauce:

  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Tortellini

  1. Bring a large pot of salted water to a boil.
  2. Add the tortellini and cook according to package instructions—usually around 2-4 minutes for fresh tortellini or 8-10 minutes for frozen.
  3. Drain the tortellini and set aside, reserving a cup of the pasta water.

Step 2: Prepare the Steak

  1. While the tortellini is cooking, season the steak generously with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the cracked garlic cloves for extra flavor.
  3. Once the garlic is fragrant (about 1 minute), add the steak to the skillet. Cook to your desired doneness (about 4-5 minutes per side for medium-rare).
  4. Remove the steak from the skillet and let it rest on a cutting board before slicing it into bite-sized pieces.

Step 3: Make the Creamhouse Sauce

  1. In the same skillet used for the steak, melt the butter over medium heat.
  2. Add the finely chopped onion and sauté until translucent (about 5 minutes).
  3. Stir in the heavy cream and bring to a simmer.
  4. Add the grated Parmesan cheese, garlic powder, and Italian seasoning. Mix well until the sauce is smooth and creamy. If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired consistency.

Step 4: Combine and Serve

  1. Add the cooked tortellini and steak pieces into the creamhouse sauce, gently tossing to combine all the ingredients.
  2. Allow everything to heat through for about 2-3 minutes. Taste and adjust seasoning if necessary.
  3. Garnish with chopped fresh parsley before serving.

Tips for Perfection

  • Steak Quality: Choose a high-quality cut for the best flavor and tenderness.
  • Fresh Herbs: Swap out dried herbs for fresh herbs when possible to enhance the flavor profile of the dish.
  • Add Veggies: Incorporating vegetables such as spinach or sun-dried tomatoes can add color and nutrition.
  • Wine Pairing: For a truly indulgent experience, enjoy this dish with a glass of red wine, such as a Cabernet Sauvignon or Merlot.

Conclusion

There you have it—a delicious recipe for Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss that’s sure to become a favorite in your household. With tender steak, delightful tortellini, and a rich, creamy sauce, this dish blends flavors and textures that will keep your family and friends coming back for seconds. Enjoy your culinary adventure!