Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Indulging in a hearty and satisfying meal at home can often feel like a luxury. With the right combination of flavors and textures, you can transport your taste buds to the comforting embrace of a fine dining experience. One such dish that epitomizes this idea is Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss. This unique recipe brings together tender steak, savory tortellini, and a creamy, aromatic sauce that will leave you craving more.
Ingredients
To create this delightful dish, you will need:
For the Tortellini:
- 12 oz fresh cheese tortellini
- 1 tbsp olive oil
- Salt and pepper to taste
For the Steak:
- 1 lb steak (sirloin or ribeye work well)
- 4 cloves of garlic, minced
- 1 tsp cracked black pepper
- 1 tsp salt
- 2 tbsp butter
For the Creamhouse Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional for a kick)
Instructions
Step 1: Prepare the Tortellini
- Boil: In a large pot of salted boiling water, cook the fresh tortellini according to package instructions. Typically, this takes about 3-5 minutes until they float to the surface. Drain and set aside.
- Sauté: In a skillet, heat the olive oil over medium heat. Add the cooked tortellini and sauté gently for an additional 2-3 minutes until they begin to crisp slightly. Season with salt and pepper, then remove from heat.
Step 2: Cook the Steak
- Season: Rub the steak with minced garlic, cracked black pepper, and salt.
- Sear: In the same skillet, melt the butter over medium-high heat. Once melted and bubbling, add the steak. Cook for about 4-5 minutes per side or until it reaches your desired doneness.
- Rest: Remove the steak from the skillet and let it rest for about 5 minutes before slicing it into thin strips.
Step 3: Make the Creamhouse Sauce
- Combine: In the skillet used for the steak, pour in the heavy cream and let it simmer over medium heat.
- Thicken: Add the grated Parmesan cheese, Italian seasoning, and red pepper flakes. Stir continuously until the cheese melts and the sauce thickens, roughly 3-5 minutes.
- Blend: Stir in the chopped parsley for freshness and additional flavor.
Step 4: Assemble the Dish
- Mix: In a large serving bowl, combine the sautéed tortellini with the creamy sauce.
- Serve: Top with the sliced steak and garnish with extra parsley or parmesan cheese if desired.
Conclusion
This Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a perfect dish for a romantic dinner, family gathering, or simply when you crave a touch of luxury at home. With its rich flavors and creamy texture, it’s bound to become a staple in your culinary repertoire. Pair this indulgent meal with a glass of red wine, and you’ll be left blissfully satisfied, savoring every delightful bite.