Crack Chicken Tenders – Easy Dinner Recipe

Crack Chicken Tenders: An Easy Dinner Recipe

Looking for a quick and delicious dinner option that the whole family will love? Look no further! Crack Chicken Tenders are not only easy to make, but they are also packed with flavor, making them a perfect choice for a weeknight meal. In this article, we will explore the ingredients, the simple cooking process, and a few tips to elevate your dish!

Ingredients

Before diving into the cooking process, let’s gather our ingredients. For this recipe, you will need:

  • 1 pound of chicken tenders: Fresh or frozen, but thawed if using frozen.
  • 1 packet of ranch seasoning mix: This adds a burst of flavor that pairs perfectly with chicken.
  • 8 oz cream cheese: Provides that creamy texture that makes these tenders addictive.
  • 1 cup shredded cheddar cheese: You can use sharp or mild cheddar depending on your preference.
  • 1/2 cup cooked bacon bits: Adds a smoky crunch to the dish. You can use store-bought or cook your own.
  • Chopped green onions (optional): For garnish and added flavor.

Cooking Instructions

Now that we have everything we need, let’s get into the cooking process!

1. Prepare the Chicken

Start by preheating your oven to 375°F (190°C). While the oven is warming up, wash your chicken tenders under cold water and pat them dry with paper towels. This step helps to give a nice sear on the tenders later.

2. Mix the Ingredients

In a mixing bowl, combine the ranch seasoning mix and cream cheese until smooth. This creamy mixture will carry all the delicious flavors into the chicken.

3. Coat the Chicken

In a large skillet over medium-high heat, drizzle a little olive oil. Once heated, add the chicken tenders. Cook them for about 3-4 minutes on each side or until they are golden brown. Once seared, remove the chicken from the skillet and set it aside.

4. Combine Everything

In the same skillet, add the cream cheese and ranch mixture to deglaze the pan, scraping up any bits of chicken flavor that might be stuck. Once the mixture is smooth, return the chicken tenders to the skillet. Ensure that they are fully coated with the cream mixture.

5. Bake to Perfection

Transfer the chicken tenders into a greased baking dish. Top them with the shredded cheddar cheese and bacon bits. Place the dish in the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through and the cheese is bubbling and golden.

6. Garnish and Serve

Once out of the oven, let the crack chicken tenders rest for a few minutes. Then garnish with chopped green onions if desired. Serve with your favorite sides, such as a fresh salad or crispy fries!

Tips for the Best Crack Chicken Tenders

  1. For Extra Flavor: Consider marinating the chicken tenders in ranch dressing for an hour before cooking for an elevated taste.
  2. Use Different Cheeses: Experiment with different types of cheese such as pepper jack for some heat or mozzarella for a milder flavor.
  3. Make it Spicy: Add some red pepper flakes or a drizzle of hot sauce to the cream cheese for those who enjoy a kick.

Conclusion

Crack Chicken Tenders are a fantastic, hassle-free dinner option that everyone will adore. They are creamy, cheesy, and full of flavor, making them a great solution for busy weeknights or when you want to impress your guests without the stress of complex cooking. So gather your ingredients, follow these simple steps, and enjoy this delightful dish that is sure to become a favorite in your home. Happy cooking!