why make this recipe
Crack Burgers are not just any ordinary burgers; they are packed with flavor and extra moisture thanks to the combination of sour cream, ranch dressing mix, and crispy bacon. This recipe is perfect for gatherings, family dinners, or just a cozy night at home. The juicy, cheesy goodness of these burgers makes them a crowd-pleaser that everyone loves.
how to make Crack Burgers
Ingredients:
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Directions:
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In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until everything is well combined. Use your hands or a sturdy spoon to mix the ingredients thoroughly. Beginner Note: Don’t overmix the meat, as this can make the burgers tough. Mix just until the ingredients are evenly distributed.
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Form the mixture into 6 hamburger patties. To help them cook evenly, try to make the patties the same size and thickness. Use a burger press or the lid of a container to shape the patties. Press a small dimple in the center of each patty before grilling. This will help stop the burgers from puffing in the middle. Beginner Note: Wet your hands with cold water before forming the patties to prevent sticking. Make sure the patties are not too thick, or they will take longer to cook.
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Grill the patties to your desired doneness. Use a grill pan, outdoor grill, or a skillet on the stovetop. Cook the burgers over medium heat and flip them carefully to avoid breaking. Use a meat thermometer to check the internal temperature. For medium-rare burgers, cook to 130-135°F. For medium burgers, cook to 140-145°F. For well-done burgers, cook to 160°F. Beginner Note: Don’t press down on the patties while grilling, as this will release juices and make the burgers dry. Preheat the grill or skillet before adding the patties. Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.
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Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. You can add other toppings like pickles, onions, or avocado. Beginner Note: Toast the buns for a crispier texture. Experiment with different toppings to make your burger unique.
how to serve Crack Burgers
Serve Crack Burgers with a side of fries, potato salad, or a simple green salad. These burgers are great for parties, so feel free to make them in batches! Set up a toppings bar with different condiments for guests to customize their burgers.
how to store Crack Burgers
If you have any leftovers, store the cooked patties in an airtight container in the fridge for up to 3 days. Reheat them on a pan over low heat or in the microwave until warmed through. If you want to freeze them, wrap each patty tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to 3 months.
tips to make Crack Burgers
- Use fresh ingredients for the best flavor.
- Experiment with different cheeses for added taste.
- Make sure your grill or skillet is hot before cooking the patties.
- Let the burgers rest after cooking to keep them juicy.
variation
You can create different versions of Crack Burgers by changing the toppings. Try barbecue sauce, jalapeños, or blue cheese for a twist. You can even substitute ground turkey or chicken for a lighter option.
FAQs
1. Can I use lean ground beef?
Yes, you can use lean ground beef, but keep in mind that it may result in drier burgers. Consider adding a little more sour cream to keep them moist.
2. What other toppings can I add?
You can add avocado, caramelized onions, different types of cheese, or even chili for an extra kick.
3. How do I know when the burgers are done?
Use a meat thermometer to check the internal temperature—medium-rare is 130-135°F, medium is 140-145°F, and well-done is 160°F.