This salad is so easy to prepare. Add some diced, cooked
chicken to make this side dish a meal, or sprinkle over
salad greens.
Makes 4 servings. ¾ cup per serving.
Prep time: 10 minutes
Ingredients
2 cups frozen corn, thawed
1 (10-ounce) can diced
tomatoes with green
chilies, drained
½ tablespoon vegetable oil
1 tablespoon lime juice
1⁄3 cup sliced green onions
2 tablespoons chopped
fresh cilantro
Preparation
- Combine all ingredients in a medium bowl; mix well
and serve.
Nutrition information per serving: Calories 94, Carbohydrate 19 g,
dietary Fiber 3 g, Protein 3 g, Total Fat 2 g, Saturated Fat 0 g,
Trans Fat 0 g, Cholesterol 0 mg, Sodium 94 mg