Cinnamon Roll French Toast Roll-Ups

Delicious Cinnamon Roll French Toast Roll-Ups

If you’re looking to elevate your breakfast game, look no further than Cinnamon Roll French Toast Roll-Ups. These delightful bite-sized treats combine the warm, sweet flavor of cinnamon rolls with the comforting texture of French toast, creating a delectable dish that’s as fun to eat as it is simple to make. Perfect for a special occasion or a weekend brunch, these roll-ups are sure to impress family and friends alike!

Ingredients

To whip up these scrumptious roll-ups, you will need the following ingredients:

  • For the Roll-Ups:

    • 6 slices of white bread (crusts removed)
    • 4 tablespoons of softened butter
    • 1/2 cup of granulated sugar
    • 1 tablespoon of ground cinnamon
    • 2 large eggs
    • 1/2 cup of milk
    • 1 teaspoon of vanilla extract

  • For the Cream Cheese Glaze:

    • 4 ounces of cream cheese, softened
    • 1 cup of powdered sugar
    • 2 tablespoons of milk
    • 1/2 teaspoon of vanilla extract

Instructions

Step 1: Prepare the Bread

  1. Start by removing the crusts from your slices of bread. Use a rolling pin to carefully flatten each slice; this will make rolling them up easier and more enjoyable.

Step 2: Create the Cinnamon Mixture

  1. In a small bowl, combine the granulated sugar and ground cinnamon. Set aside for adding a delightful touch to the roll-ups later.

Step 3: Assemble the Roll-Ups

  1. Spread a thin layer of softened butter over each flattened slice of bread.
  2. Sprinkle the cinnamon-sugar mixture evenly over the buttered side of the bread, covering the surface generously.
  3. Roll each slice of bread tightly from one end to the other, creating a roll. Ensure that the filling stays inside as you roll.

Step 4: Dip and Cook

  1. In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well combined.
  2. Heat a skillet or griddle over medium heat and add a little butter to the surface to prevent sticking.
  3. Dip each roll-up into the egg mixture, making sure to coat all sides, and then place them on the skillet. Cook for about 2-3 minutes on each side, or until they turn golden brown.

Step 5: Prepare the Glaze

  1. In a mixing bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy. This glaze will add a luscious finish to your roll-ups.

Step 6: Serve!

  1. Once cooked, remove the roll-ups from the skillet and drizzle with the cream cheese glaze. For an extra touch, dust some additional cinnamon sugar on top before serving.

Enjoy!

These Cinnamon Roll French Toast Roll-Ups are best served warm. They are perfect for enjoying with fresh fruit, a drizzle of maple syrup, or even a dollop of whipped cream for those who want to indulge a bit more.

Whether it’s a casual family breakfast or a more festive gathering, these roll-ups are bound to become a favorite. So gather your ingredients, get your skillet ready, and enjoy the delightfully sweet experience of Cinnamon Roll French Toast Roll-Ups today!